Cured meat in moderation

Appropriate amount of garlic seedlings

Appropriate amount of red pepper

Proper amount of vegetable oil

Proper amount of cooking wine

Ginger quantity

Red bean paste amount

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1.？ Soak the bacon in warm water and clean it.

2.？ Slice the soaked bacon, shred the ginger, wash the garlic sprouts and cut them into sections for later use.

3.？ Pour vegetable oil into the pot, heat it, add shredded ginger and stir-fry until fragrant.

4.？ Stir in a tablespoon of red bean paste and stir-fry the red oil.

5.？ Pour in bacon slices and stir-fry over low heat.

6.？ Add a tablespoon of cooking wine and continue to stir fry.

7.？ When the bacon is tender, pour in the garlic sprouts and stir fry.

8.？ Stir-fry the stems of garlic seedlings until soft, pour in the leaves of garlic seedlings, turn off the fire and stir well. Serve.

Tips for frying bacon

1, bacon is salty and needs to be soaked in warm water before cooking.

2. The stems and leaves of garlic seedlings should be put into the pot separately to prevent the garlic seedlings from being soft and rotten.

3. Because bacon has salt, the amount of red oil bean paste should be appropriate.