Buckwheat cake buckwheat noodles are put into a basin and stirred into paste with water, eggs and refined salt; Put the pot on low fire, wipe the bottom of the pot with a little salad oil, heat it, shake the buckwheat batter into the pot with a spoon, smooth it with a scraper, turn one side yellow and turn the other side over, and cook it to make buckwheat cakes. Brown sugar buckwheat cake

Production method of brown sugar buckwheat flour cake: ① Mix 250 grams of buckwheat flour with water, put it on a chopping board, knead it evenly, knead it into strips, cut it into flour, roll it into round bread, and wrap it with brown sugar to make cakes. (2) Heat the pot, put the buckwheat cake blank, bake it until it is cooked, and take it out of the pot for eating.

Fried mung bean buckwheat cake

Production method of fried mung bean buckwheat cake: ① Take 500 grams of mung bean powder, put it in a basin, add cold boiled water and stir it into batter. Wash carrots and knead them into filaments. Mix radish powder, spiced powder, refined salt and 500 grams of buckwheat powder into shredded carrot, and stir evenly to make stuffing. ② Heat the pan with oil, put the iron ring mold, pour a little mung bean paste with a spoon, add the mixed buckwheat and shredded carrot stuffing, then pour some mung bean paste, fry one side and turn it over to fry the other side. So fry them one by one until they are finished.

Buckwheat noodle pancake

Making method of buckwheat pancake: ① Weigh 500g buckwheat noodles, add 2-3 eggs, a little soda and salt to make hard dough, and then add water several times to stir into thick paste. (2) Heat the pan on the stove, coat it with oil, pour in a proper amount of batter, lift the pan and rotate it so that the batter covers the bottom of the pan evenly, and take it out after a few minutes. Stir-fried shredded pork and mung bean sprouts with seasoning, sandwiched in pancakes and served with red bean porridge, which is very palatable.