The author's preface

catalogue

Basic knowledge of sauce

◆ How many sauces do you know ~ Introduction of sauces

◆ Oil, salt, sauce and vinegar ~ Introduction of basic seasonings

◆ Enjoy spicy ~ Introduction of spicy seasoning

◆ Sauce mixing tool &; Sauce preservation

◆ The secret of sauce mixing

45 flagship classic delicious sauces

The most popular 12 kinds of eastern and western classic sauces.

Spiced scallop

Boiled fresh crab with crab meat dipped in sauce

Mapo sauce mapo tofu

Fried sauce Zhajiang Noodles

Fried rice with XO sauce XO sauce

Curry pork chop

Spinach with shrimp sauce and Nanyang shrimp sauce

Spaghetti with tomato sauce

Caesar salad with Caesar sauce

Italian oil vinegar soy sauce vinegar salad

Honey mustard sauce Germany pork knuckle

Snow egg milk with vanilla juice

12 the simplest and most convenient sauce for Chinese and western dishes

Garlic soy sauce garlic white meat

Sliced mutton with rose sand tea sauce

Beijing cold chicken slices

Thai sweet chicken sauce and golden chicken wings

Sushi with shrimp and egg in sushi vinegar

Japanese wheat noodles with buckwheat noodle sauce

Grilled steak with black pepper sauce

Fried lamb chops with fresh mint sauce

French mustard mayonnaise French submarine fort

Baked mussels with Japanese mustard mayonnaise

Curry yogurt sauce iced fruit yogurt

Passion fruit pickled sauce passion fruit green papaya

Make ever-changing dishes with one seasoning.

Sweet and sour sauce, sweet and sour soft row, sweet and sour tofu pot

Korean cold seafood, Korean kimchi cake with spicy kimchi sauce.

Chicken slices in tomato sauce, fried fish slices in tomato sauce.

Coconut milk coconut salad, coconut curry pot

Cream mushroom sauce cream square wrapped mushrooms, seafood cream mushroom soup, cream mushroom vegetables.

Spaghetti with white cheese sauce, grilled shrimp with cheese, grilled oysters with cheese.

Different sauces depict an ingredient.

Fried chicken legs with Burmese Chili sauce

Hainan chicken leg and braised garlic chicken.

Beef ribs red wine beef ribs

Braised beef ribs, Wuxi beef ribs

Cuttlefish Kung Pao Cuttlefish

Cuttlefish mixed with sand noodles and Vietnamese cold seafood.

Dry roasted shrimp

Lemon cream shrimp, red wine truffle shrimp.

Tofu Japanese Miso Baked Sauce

Baked tofu with salted fish and wind tofu.

Selected sauces from all over the world

Selected sauces from all over the world

China sauce

Dipping sauce

Steamed baozi stuffed with soy sauce

Dip in jiaozi

Radish cake dipped in sauce

Spring rolls dipped in sauce

Yunnan big slice dipping sauce

Roast duck dipped in sauce

Chicken dipped in oil sauce

Goose dipping sauce

Demonstration food ◆ Sliced white goose

Braised pork knuckle in sauce

Roasted suckling pig dipping sauce

Crab dipping sauce (ginger vinegar juice)

Salted pork dipping sauce

Scalded squid dipping sauce

Squid dipping sauce

Fried chicken dipping sauce

Sweet and sour sauce

Haishan sauce

Spiced sauce

Ice plum sauce

Demonstration dish ◆ Chicken with red fermented grains in plum sauce

Zhenjiang juice

Strange dipping sauce

Hakka orange juice

Garlic soy sauce

Rice rolls soy sauce

Sufu spicy garlic sauce

Osmanthus dipping sauce

Ice tomato dipping sauce

Demonstration dish ◆ Sliced tomatoes

Pot dipping sauce

Mutton stove dipping sauce

Duck dipped in ginger sauce

Sauerkraut and white meat pot dipped in sauce

Beef offal dipping sauce

Stewed red meat dipping sauce

Ordinary pot dipping sauce

Peanut dipping sauce

Egg yolk dipping sauce

Vinegar dip

White bean paste

Degreased dipping sauce

Demonstration dish ◆ leek shrimp roll

Leaching sauce

ketchup

oyster sauce

Vinegar fish sauce

Meatball sauce

A bowl of glutinous rice sauce

Fried oyster sauce

Tempura sauce

Bei zong Lin sha si

Southern Zong Lin sauce

Kyoto drenching sauce

Bai Hua Jianglin

Sweet-scented osmanthus sauce with honey sauce

Orange champagne sauce

Emerald sauce

Demonstration food ◆ Champagne fat crab

curry paste

Mongolian sauce

Yunnan pepper sesame sauce

Mixed sauce

Fried soybean paste

Sesame paste

onion oil

Red oil mixed sauce

Braised pork sauce

Demonstration dish ◆ Braised pork rice

Monascus salad dressing

Dried meat sauce

Dandan noodle sauce

Bangbangji sauce

Fried rice with soy sauce

Hakka squid sauce

Vegetarian dry sauce

Garlic sauce

Cold sauce

Chutney

Zhixiang cold sauce

Beijing-style cold sauce

Sichuan style spicy sauce

Douchi Chili sauce

Demonstration dish ◆ Sichuan style cold noodles with sesame sauce

Salted fish and chicken paste

Sauce made of chopped pork and cabbage

Sauté ed mustard and shredded pork sauce

Salad stuffing with sauce

Millet wine salad vinegar

Yunnan dried rice mixed sauce

Pickled sauce

Red wine pickled sauce

Xining pickled pepper chicken feed

Demonstration dish ◆ Red fermented chicken

Pickled sauerkraut sauce

Cantonese pickle sauce

Sichuan spicy pickle sauce

Pickled Chili sauce

Garlic chicken sauce

Salted chicken sauce

China steak sauce

Beef ball sauce

Roast beef (sheep) pickled sauce

Roast pork marinade

Steamed ribs marinated in powder.

Demonstration food ◆ Steamed pork with flour.

Crispy fried marinade

Pickled ribs sauce with lobster sauce.

Spicy steamed sparerib marinade

Pickled clam sauce

salted shrimp paste

Chicken feet pickled sauce

Braised pork marinade

Roast duck marinade

Southern milk pickled sauce

Hakka salted pork sauce

Deer meat sauce

Demonstration dishes ◆ Hakka adult pork

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