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How to make sauerkraut with rice soup
material

2 shepherd's purse

Taomishui 2 bowls

Proper amount of salt

Two tablespoons of China liquor.

Steps of washing rice water (pickled cabbage)

Step 1

Buy fresh vegetables, wash them, and get a balcony to bask in the sun all day.

Second step

Enough leaves. Sprinkle salt massage dishes and prepare rice washing water next to them.

Third step

Massage is enough. Throw it into a sealed jar and add white wine.

Fourth step

The sealed box should be sealed, and the dishes inside should be completely immersed, and then it can be stored for almost seven or eight days.

Step five

Look at the color in seven or eight days. It's beautiful. The low temperature in winter may be around 10 days.