1. Remove bad beans from soybeans, clean them and soak them for more than 6 hours.

2. Pour the soaked soybeans into a boiling pot, add enough water, and add fragrant leaves, pepper granules and star anise.

3. Add two spoonfuls of salt.

4. After the fire boils, turn it down.

5. Cook until the soybeans are soft and turn off the heat. (If you like crispy, you can shorten the cooking time.)

6. Take out the cooked soybeans after cooling.

7. Wash the cucumber and cut off the seeds.

8. Then cut into diced soybeans.

9. Put the diced cucumber into the soybean.

10. Add Chili oil and sesame oil.

1 1. Finally, stir evenly.