How to eat taro and how to cook it.

The practice is as follows:

Ingredients: 500g taro, onion 1 root, 2 slices ginger, 2g salt, 2 teaspoons soy sauce, proper amount of water, onion 1/2 root.

1. Put the taro in the basin and brush it with a brush.

2. Peel and cut the hob block and soak it in cold water.

3, wok hot oil, oil hot onion ginger.

4. Use moisture to control the fried taro pieces.

Step 5 add salt.

6. Add soy sauce.

7. Stir fry for a while, add appropriate amount of water and cover the pot.

8. until the soup is dry and the taro is soft, sprinkle with shredded chives.

9. Finished cooked taro.