1. Wash the chicken first, especially the internal organs, then control the water, cut the ginger into two pieces and the garlic into one piece.

2. Insert more holes in the chicken surface with a toothpick or fork, so that the chicken is easier to taste. Rub salt evenly inside and outside the chicken, massage, then rub two spoonfuls of cooking wine and massage for ten minutes.

3. After the massage, leave it for a while. This is the seasoning, including 1 spoonful of cooking wine, 2 tablespoons of light soy sauce, 1 spoonful of light soy sauce and 1 spoonful of honey. Stir well, spread the sauce inside and outside the chicken, put it in a container, seal it with plastic wrap, and refrigerate for more than 2 hours. Remember to take it out and turn it over in the middle

4. Dry the rice cooker, cut the ginger into large pieces and spread it on the bottom of the rice cooker. Take out the marinated chicken and put it in the pot with the sauce. Press the cooking button until the rice cooker trips, keep it stuffy for ten minutes, and then turn the chicken over.

5. Mix the other sauce in the third step, pour it into the rice cooker, spread the honey evenly on the chicken surface with a small spoon, and then press the cooking button.

6. Dangdang, the roast chicken will be ready after the trip ~ ~ ~ Take it out, put it in a concave shape, and you can serve delicious roast chicken.