1. Material: pork tenderloin 150g, fresh mulberry leaves 5g, 6 pieces of black dates 8g, ginger slices 8g, water 350cc, 2 cups of water, salt 1/2 teaspoons, rice wine 1/2 teaspoons.
2. Chop the pig's trotters into small pieces.
3. Take a soup pot, add a proper amount of extra water to boil it, blanch the pork trotters in boiling water with the method of 1 for about 1 min, then take it out and wash it, and put it into an electric rice cooker.
4. After washing fresh mulberry leaves and black dates, add them to the electric rice cooker in practice 2 together with ginger slices and water.
5. After adding 2 cups of water to the outer pot of the rice cooker, put it into the inner pot of the rice cooker in Method 4, cover the lid, press the switch of the rice cooker, stew for about 20 minutes, and then add salt and rice wine to taste.