Origin: It comes from the collection and upgrading of dishes related to local Shan Ye ingredients in various seasons in Aershan, which is more common and popular in the current catering system in Aershan.

Ingredients: Aershan authentic origin ingredients, green and pollution-free, with distinctive regional characteristics and unique taste.

Dishes: familiar to the public, restaurants that meet the hygiene standards and food procurement standards can cook and are easy to popularize.

Price: The price is close to the people, and the public can afford the taste of Shan Ye.

Taste: Unique and innovative collection of Shan Ye specialties in eastern Inner Mongolia, with light taste, which conforms to the healthy dining taste of modern cities and is easily accepted by tourists.

Cold autumn:

1, ingredients: select the unique Buluke in Aershan, simply shred, and keep the original flavor of the ingredients to the maximum extent.

2, color: gold.

3, taste: slightly spicy and salty, light and delicate, fresh and crisp.

4, nutritional value: Brooke is the king of VC, rich in vitamin C and carotene, which helps to enhance human immune function and lower blood pressure.