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How to eat in pigeon eggs.
Pigeon eggs is a kind of food with very high nutritional value. There are many ways to make pigeon eggs, which can be boiled in water or mixed with other ingredients. It tastes good.

How to eat the most nutritious food in pigeon eggs?

Clear soup chicken soup, glutinous rice pigeon eggs, prepare some Shao wine, pepper, salt, ginger, green onion, medlar, jujube, chicken wings, pigeon eggs and glutinous rice. Wash the glutinous rice first and soak it soft. Wash the chicken wings and remove the blood. After pigeon eggs is cooked, peel it. Wash Chinese wolfberry and jujube and soak them in water. Add some boiling water to the pot, add onion and ginger slices, and then.

Stewed lotus root pear with pigeon eggs, prepared some ginger, salt, water chestnut, hawthorn, lotus root and pigeon eggs. First, clean pigeon eggs and cook for a few minutes. After cooling, peel off the shell for use, cut the lotus root skin into small pieces, remove the water chestnut skin, cut the pear into pieces, add appropriate amount of water to the pot, add ginger slices, pour the water chestnut lotus root, boil it over high fire, and then cook it over low heat for half an hour.

How many can pigeon eggs eat a day?

Pigeon eggs eats about 3~6 eggs a day, which is bigger than quail eggs, but smaller than eggs. It contains mineral elements and calcium, and its nutritional value is similar to that of eggs, so eating a few eggs properly every day can supplement the nutrients needed by the body.

Eating pigeon eggs is taboo.

There are still many things to pay attention to when eating pigeon eggs. For pregnant women and people with stomach fever, it is not allowed to eat. It is best not to eat it raw. There are many bacteria in it, so it is best not to eat pigeon eggs during incubation.

Nutritional value of pigeon eggs.

Pigeon eggs can go to beauty beauty because of its high vitamin D content, which can make the skin more elastic, make the blood circulation faster, make the skin younger and make the skin more delicate.

Eating pigeon eggs can tonify kidney, and pigeon eggs can nourish liver and kidney. When there are problems such as palpitation, insomnia and backache, you can eat some appropriately to improve. It also contains vitamins, sugar and fat. Protein is an essential nutrient for human growth, which is easily digested and absorbed by human body. It is a good nourishing and health food.

Eating pigeon eggs can regulate qi and blood. For women who love beauty, eating some properly can make their complexion more rosy, and the whole person looks very glorious.

Eating pigeon eggs can also prevent diseases and cancers, because its protein, amino acids and vitamins are very high, which can enhance immunity. People after operation and women who have given birth should eat some properly.

Eating pigeon eggs can also reduce the fire, and eating some pigeon eggs can also reduce the fire, which can effectively remove toxins from the body, so people who have the problem of getting angry can eat some appropriately.