It is delicious. If you throw a few stews into the pot, it will be the old people who can taste the taste in an instant. He likes oysters. If not, as long as there are oysters on TV, he will drool. When I was chatting with my mother the other day, I said that oysters can be eaten now. The method is not complicated. The key is to master the proportion and temperature of water. Its practice is very close to Fujian oyster frying, but it is much more delicious than oyster frying. Even Fujian people say it's better than fried oysters. Let's share with you the practice of roasting oysters.
It's simple, convenient, quick and delicious to make oyster omelet according to the boss's practice in Taiwan Province Province. I can't guarantee that what I learned with my boss is the most true. We don't run a restaurant, so we don't have to be strict about being the most authentic. In Taiwan Province Province, oyster omelet is usually successful because the sauce on it is delicious. Finally, fry with lard. Oyster fried in pig is especially fragrant. Although not every oyster omelet will do this, all the delicious oyster omelet I have eaten are fried in pig oil.
Pour the oil into the pot and add a little more oil. When the oil is hot, add oysters and stir-fry until the water in the oysters evaporates, or stir-fry until golden brown, and pour in the evenly stirred sweet potato starch mixture without stirring, and then pour in the egg liquid after the shape is determined; It is made of oysters as the main material, with fresh leeks and mushrooms. The oyster omelet is delicious, and the aroma is overflowing after it is made, which makes people have an appetite. It's worth learning how to do it, and you can do it well at home.