Chop the chicken breast into mud first. Cut onion into fine powder for later use.

Chop chicken, onion, soy sauce, white pepper, sugar, half an egg and corn flour and mix well.

Cut the sushi seaweed into 8- 10 pieces, then divide the chicken into small portions and cover with a piece of seaweed.

Open a hot pot. Fry the meat face down first. Fry the seaweed noodles slightly before frying them.

Add soy sauce, Lin Wei, rice wine, crystal sugar and water to the chicken and let it cook until the juice is collected. The sauce will be slightly brighter.