In the history of thousands of years, "people eat food" has been recorded many times. Historically, when people were hungry and had nothing to eat, Shuihu was a common practice and a restaurant menu. People don't eat people every day in history. This is an extraordinary period. It is either darkness or famine.
In the long history of China, due to natural and man-made disasters such as drought, flood, locust plague, tyranny and mob, the people of China often suffered from famine, especially in the war period when dynasties alternated. "Eating people" is well documented in the history of China, such as Ziyi Eating People, Eating People, Historical Records, Book of the New Tang Dynasty, Lessons Learned, Ming History and other historical books. From 205 BC to 1930, there were 1 18 records of cannibalism in the history of China, which did not include the records of unofficial history.
3. On the art of eating human flesh.
Many heroes in the Water Margin have a history of eating human flesh. Of course, eating human flesh is also divided into three or six categories. Some people eat carelessly, as long as they satisfy their hunger. Some people pay attention to all aspects, so the taste of human flesh is different.
It is said that immortals can eat human flesh. So, on the snowy mountain temple section of the forest, the hut collapsed due to the snow and escaped the deadly trap of a group. He killed Lu Qian, so he sacrificed three heads, Lu Qian, Fu 'an and Tea Dial, to the mountain gods. Song Wu avenged his brother and offered the heads of Ximen Qing and Pan Jinlian to Wu Dalang's coffin. Of course, both of them are human sacrifices for ghosts and gods, and they don't eat them themselves. They are more civilized among the heroes of the Water Margin.
When it comes to eating, jy in Li Kui is the most thrifty, hardworking and simple. As long as he is full, he cares nothing, eats fish and doesn't spit bones. He chopped Gui Li who pretended to be him. When he saw that Gui Li's family had been cooked and had no vegetables, he remembered Gui Li's body and laughed at himself and said, "What an idiot! Put good meat in front, but you don't eat it! "
Just cut two pieces of meat from Gui Li's leg, washed some water, and caught some coals in the kitchen to burn. It was cut from a dead person. It's quite fresh, but it's estimated that Li Kui jy's craftsmanship is average, and this meat won't be too delicious.
Li Kui jy got human flesh because he didn't have food to eat, while Sun Erniang developed a human flesh industry, selling steamed bread stuffed with human flesh and claiming to sell beef stuffing for generations. Sun Erniang's steamed bread is very particular about raw materials. Jianghu said that she "cut the fat steamed bread into stuffing and filled the river with thin steamed bread." But in fact, Sun Erniang didn't waste that much. Her operating standard is that obese people are good at selling beef, while thin Man Zi has to sell buffalo. Still distinguish grades and make full use of resources.
In addition, the stores in Sun Erniang have developed chain operation. Song Wu's blood spilled in the Yuanyang building, and was caught by Sun Erniang's men by mistake and sent to a branch. His legs hung impressively on the kitchen beam, and of course he also engaged in human flesh trading. It's just that the processing procedures in Sun Erniang store are not very detailed and the quality control is not strict. When Song Wugang entered Crossslope, the steamed bread stuffing also ate human urine, which made Song Wu see the flaw.
Sun Erniang's human flesh is big, but not delicate. The main reason is that Sun Erniang doesn't eat human flesh himself, but sells it to others. If he eats it himself, he must pay attention. Sung River was caught by Yan Shun, Wang, Zheng Tianshou and others in Qingfeng Mountain. The three kings are bent on making hangover soup, and only after eating it can they kill it. They must splash it with cold water in advance. The principle is that people's hearts are covered with blood, and they should be splashed with cold water to make them crispy and delicious. Besides cooking art, it also involves the theory of human anatomy.
Sung River's reputation is too good. Yan Shunzhi and others didn't get the sober soup after all. Later, they caught the vicious Huang Wenbing, so they could have a big meal. Li Kui jy, first cut off the leg with a sharp knife. After picking it, cook it on charcoal fire, cut it into pieces, roast it and eat it. Finally, cut open your chest and take out your heart to make sober soup. But there is no mention of throwing cold water on the chest. After all, Li Kui jy is not a professional gourmet, and no one reminded him at that time, so the hangover soup is not as elegant as Qingfeng Mountain.