Spare ingredients: potato 1 piece, green pepper 1 piece, 2 shallots, 2 cloves of garlic, a little pepper powder, a little vinegar and a little salt;

Production process: Step 1: Peel a potato, clean it and cut it into discs. If the potatoes are large, they can be cut into semicircular pieces and soaked in water for a few minutes;

Step 2, wash off the starch on the surface, control the water and one green pepper, remove the roots and seeds, cut into pieces, cut the onion and garlic into powder respectively, and add a proper amount of cooking oil to the wok;

Step 3, after heating, put the potato chips into a pot, fry them for a while with low fire until both sides of the potato chips change color, then take them out first, leave the bottom oil in the pot, and add chopped green onion and minced garlic;

Step 4, stir-fry potato chips with low fire, put them back into the pot, add some balsamic vinegar, stir-fry, put green peppers into the pot, and add some pepper powder and salt to taste;

Step 5, stir-fry until the potato chips are tasty, then turn off the fire, put the prepared potato chips and fried green peppers on a plate and serve with a bowl of white rice.

Bian Xiao Summary: Potato chips with green peppers are a common dish. Office workers should not always order takeout. You can make yourself a green pepper potato chip and a bowl of white rice, which is especially nutritious and delicious at lunch. Of course, you can also make this dish with pork according to your personal preference. It's well done. It's more delicious than ordering takeout. When frying potato chips, you need to use some tips according to the actual situation, and the prepared potato chips will taste better.