Qi Xing
Breakfast ($2)
Lunch (4.00)
Dinner (4.00)
Monday
Sour bean porridge
Steamed bread and tea eggs
Braised large rows of loofah scrambled eggs.
Garlic lettuce kelp shrimp soup
Sweet and sour fish vermicelli roasted beef
Scallion oil, melon, tomato and egg soup
Tuesday
soya milk
deep-fried dough stick
cake
Shredded beef with green pepper and home-made tofu
Cold cucumber chicken rack and winter melon soup
Fried shredded pork with green pepper in chicken sauce
Cabbage pickles and egg soup
Wednesday
Porridge roll
Salted egg shredded mustard tuber
Fried sliced meat with fingered citron
Leek, mung bean sprouts, loofah and egg soup
Scrambled eggs with bacon and leeks
Water spinach, vegetable and mushroom soup
Thursday
Noodle Soup with Shredded Pork and Preserved Vegetable
Poached Egg
Braised pork knuckle
Sauerkraut belly slices
Shredded pork soup with garlic, green vegetables and mustard tuber
Kung pao chicken celery fried beef
Fish head tofu soup with garlic and amaranth
Friday
Steamed bread and tea eggs
Sauerkraut soybean milk
Steamed small rows of tomatoes and scrambled eggs with flour.
Cold soup with shredded winter melon and shrimp.
Fried melon rice with bacon, steamed eggs and bacon
Mushroom, cabbage, laver and egg drop soup
Saturday
Black rice porridge cake
Salted vegetables
Fried pork chops, potatoes and shredded pork
Fried Hangzhou cabbage and fungus soup with green vegetables
Fried pork slices with poached eggs and zucchini
Chicken feather cabbage shredded pork soup
Sunday
Porridge bread
Salted peanuts
Stewed chicken leg tofu with minced meat.
Fried shredded radish with vegetables, cucumber and egg soup.
Fish-flavored shredded pork and radish roast chicken
Chinese cabbage, radish and shrimp soup