Bitter gourd and crab can be eaten together. There is a dish on the menu called bitter gourd crab, which is a home-cooked dish made of bitter gourd, crab and other main ingredients. Can eliminate heat. Bitter gourd is cool, clearing fire and improving eyesight. Crab is cool, the combination of the two is a good dish, and people with cold stomach eat less.

Bitter elements in bitter gourd can stimulate appetite, strengthen spleen and increase appetite; Quinine, an alkaloid substance contained in it, has the effects of promoting diuresis and blood circulation, diminishing inflammation and reducing fever, clearing away heart fire and improving eyesight. Crab has the effects of clearing away heat and toxic materials, nourishing bone and marrow, nourishing tendons and bones, promoting blood circulation and resolving phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and invigorating gastric juice.

Extended data

Braised crab with bitter gourd;

1. Wash bitter gourd, remove pulp, cut into coarse pieces, and cut crab into small pieces.

2. Burn 50% hot oil, cook bitter gourd and crab together for one minute, and remove.

Finally, the fire will thicken the juice.

Efficacy: Momordica Charantia can stimulate appetite, strengthen spleen and appetite, diminish inflammation and reduce fever, and clear heart and improve eyesight. The soup is clear and delicious. The unique sweet and refreshing feeling of bitter gourd makes the soup full, but the delicious crab meat is a highly allergic food. When eating crabs, you can add more seasonings such as onions, ginger, garlic and peppers when cooking, so that these spicy ingredients can neutralize the coldness of crabs and remove the fishy smell.

References:

Baidu encyclopedia-bitter gourd crab