Sam sun soup is a traditional dish in the south of the Yangtze River. Authentic Sam sun soup needs to be made of sea cucumber, squid and dried bamboo shoots. The taste is fresh and pleasant, and the soup is sweet. However, the price of main ingredients is high, which is not suitable for family daily consumption. Here's how to make the family version of Sam Sun Soup. The main ingredients can be shrimp, eggs and Pleurotus eryngii. You can also use fish balls, egg dumplings, fungus and pig bones; It can also be made of pork liver, lean meat and vermicelli.

First, shrimp soup. Wash the shrimp to remove the shrimp line, then put it in a bowl, add appropriate amount of pepper, cooking wine and salt, and marinate for 15 minutes to remove the fishy smell of the shrimp. After the eggs are broken up, stir well, add a little salt and fry the eggs in the pot. Here, we should pay attention to the quick frying of eggs. After the eggs are solidified, they can be taken out of the pot for use. Wash and shred Pleurotus eryngii for later use. Boil the oil in the pot, stir-fry the shrimps to change color, then pour the Pleurotus eryngii and the baby cabbage into the pot, stir-fry the white soup, add enough water, and the water in the pot will boil. Put the scrambled eggs in the pot and stew for five minutes. The shrimp soup is finished. Pleurotus eryngii in Sanxian soup can also be replaced by other fungi.

Second, fish balls and Sam sun soup. Wash the first-class fish balls for later use, and soak the fungus in warm water. After washing the pig bones, put them in a casserole and cook for five hours. Turn off the fire after milky soup appears in the casserole. Heat the oil in the pot, pour the soaked auricularia into the pot and stir it a little, then pour enough pork bones into the pot and boil it, then add fish balls, egg dumplings and baby dishes to stew together. When the soup in the pot boils, all the ingredients will float. Fish balls and Sam sun soup are ready.

Third, pork liver three fresh soup. Wash pork liver and lean meat, and blanch the blood for later use. Wash the sausage and cut it into sections. Slice ginger. Add enough cold water to the pot and pay attention to the ginger cold water in the casserole here. Then add pork liver, lean meat and rice rolls, stew for two minutes, add appropriate amount of Lycium barbarum leaves, and continue to cook for five minutes.