Cuisine and efficacy: Bitter gourd fried eggs Cooking materials: main ingredients: Bitter gourd, eggs: Bitter gourd 1 rootlet, cut in half, remove the pulp, cut each side into three small strips, then slice the bitter gourd carefully, boil a little hot water in a small pot, add a little wine and salt, add bitter gourd slices after boiling, blanch and pour into the filter. 4 eggs, add appropriate amount of salt, pepper and wine, break up, add bitter gourd slices and mix well. Heat the flat-bottomed pan without touching it, pour 1 tablespoon of oil, shake the pan to coat the bottom of the pan with oil, pour in the bitter gourd egg liquid, fry slowly until the bottom is solidified, turn over with a spatula, continue to fry the other side until both sides are golden brown, pour it on a cooked vegetable board, cut it into fan-shaped or diamond-shaped pieces with a knife, and plate it.