Accessories: vegetable oil, salt, 3 grams of cumin powder, 3 grams of Chili powder, 1 egg.

1, prepare the ingredients first.

2. Clean the sardines and wash the onion and ginger.

3. Add salt cooking wine and minced onion and ginger, mix well and marinate for more than 30 minutes.

4. Break the eggs and add starch.

5. Mix cumin powder and Chili powder evenly.

6. Put the marinated sardines into the egg liquid and wrap them with a layer of egg liquid.

7, hot pot cold oil, add sardines.

8. Fry one side until hard, turn over and continue to fry the other side until both sides are golden yellow.

9. Boil the oil with high fire, fry the sardines for about two minutes, drain the oil and sprinkle with cumin powder.

10, and the finished product is as follows.