We prepare 0/00 slice of dried pepper/kloc-0, 0/60g of raw sesame/kloc-0, 70g of corn starch, 8g of salt, 6g of sugar, two eggs and a proper amount of water. After all the ingredients are ready, we first remove the spicy taste of the pepper, cut the pepper into three sections, then cut off the tail of the pepper and remove all the pepper seeds inside, so that the crispy pepper is not so spicy.

After pepper treatment, soak in hot water for 30 minutes. When the time is up, take out the peppers and control the water. Then prepare a clean pot, put the peppers into the pot, and then add the right amount of water. When the water in the pot is boiled, turn to low heat and cook for another 5 minutes. Then take out the cooked peppers and drain them. Put the pepper into a large pot, then add the raw sesame, corn, starch, salt and sugar in turn and stir well.

Then we filter the egg whites of two eggs, add a little water, stir the egg whites and water evenly, then pour them into the peppers, and then stir them with chopsticks so that each pepper is evenly stained with starch, egg whites and sesame seeds. After everything is done, we start to stir-fry peppers, add more oil to the pot, add peppers when the oil temperature reaches 50%, stir-fry on low heat until solidified, and then stir-fry for about 7 or 8 minutes.

When making crispy peppers, you should first remove the peppers, so that the mushrooms and peppers will taste fragrant and crisp, and they will be crisp with a bite. In the process of frying, fry it slowly with a small fire until it is crispy, and then take it out, so that it will not harden when it is cold, and the taste is still crispy and delicious.