Goose liver has high nutritional value. Do you know what foie gras can't be eaten with Goose liver is usually cooked separately, and the liver is detoxified. Cooking time is not less than five minutes. Goose liver has high cholesterol, and patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

Goose meat is low in fat and high in unsaturated fatty acids. protein content is higher than beef, chicken breast, beef and mutton and raw pork, and calcium hydrogen phosphate content is 30% higher than chicken breast. Traditional Chinese medicine believes that goose meat has the functions of warming stomach to quench thirst, invigorating qi and blood, promoting fluid production to quench thirst and relieving summer heat. Folklore has the view that "drink goose soup and eat goose meat, and don't cough all year round". Drinking goose soup and eating goose meat often has many benefits to avoid fever, cold, acute and chronic bronchitis and diabetes, especially for people who are often thirsty, chest tightness, shortness of breath, lethargy and poor appetite. Goose tastes flat and tender.

Goose liver is a high cholesterol food, and the saturated fat contained in its human body fat will increase the cholesterol content of the body. For the promotion and planning of the store, it is not easy to increase the cholesterol content of the body, and there are many purposes for commercial services. In food science, it is said that "unsaturated fatty acids are beneficial to reduce the cholesterol content in plasma", in fact, because saturated fatty acids will increase cholesterol. If unsaturated fatty acids are used instead of saturated fatty acids in recipes, saturated fatty acids can be prevented from doing evil. One-third of foie gras is also saturated fatty acid, which will increase cholesterol content, but these unsaturated fatty acids can't do anything together.

Who is not suitable for eating foie gras 1 and patients with liver cirrhosis are not suitable for eating foie gras?

Eating foie gras in patients with liver cirrhosis will aggravate the pressure of patients with liver cirrhosis, which is very unfavorable for repairing their condition, especially for their health.

2. Patients with hypertension are not suitable for eating foie gras.

Eating foie gras regularly will increase blood pressure, which is very bad for such patients. In severe cases, it will continue to aggravate the condition, which is undoubtedly a kind of pressure on the health of patients.

Patients with high cholesterol are not suitable for eating foie gras.

Because foie gras is rich in cholesterol, it is undoubtedly a kind of pressure for such patients, which is very unfavorable to the body.