Vegetables, olive oil,15ml black vinegar, 5ml sea salt, pepper, parmesan cheese and nuts.

Super simple steps of vegetable salad with vinegar sauce

Step 1

Prepare all the ingredients and put them on the plate. Prepare your favorite vegetables: raw: lettuce, purple cabbage, tomatoes, olives, cucumbers, avocados and so on. ; Cooked: eggs, broccoli, okra, mushrooms, sweet potatoes, etc. ; Fried: bacon, shrimp, fish pieces, etc. Prepare the above materials according to your own preferences, and don't stick to the above list.

Second step

Prepare vinegar juice. Put olive oil and black vinegar into a bowl, use chopsticks or fork as a stirring stick, and shovel like an egg until the oil and vinegar are fully mixed and sticky. Add the right amount of black pepper and salt and mix well, and the vinegar juice is ready. The ratio of virgin olive oil to black vinegar is 3: 1, and the amount is adjusted according to the amount of ingredients prepared by yourself. Black vinegar can be made in Italy or Germany.

Third step

Grab a handful of nuts and put them on the salad, drizzle with vinegar sauce and mix well. Add the eggs and fork some parmesan cheese.

Fourth step

Posture is also very important. Eat beautifully!

Step five

Bring your favorite bread.