Ice cream is made from drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with an appropriate amount of food additives added, and is mixed, sterilized, homogenized, aged, frozen, hardened, etc. Volume-expanded frozen food made by technology. Production method editor

Simple ice cream

Materials: milk, eggs, sugar

Production process: 1. First beat 4 egg yolks in the pot (as long as they are yellow and not white), add 100 grams of sugar, and stir in one direction. Stir for 5 minutes.

2. Bring 500 grams of pure milk to a boil and pour it into the beaten egg batter. Turn on a low heat, (keep it at 70 degrees, don't turn it on) and stir constantly.

3． Place in the refrigerator to freeze, stirring constantly in between.

4. Complete! ·According to the main ingredients

·Cream ice cream: Ice cream mainly made with "cream" as the raw material, it has a smooth and refreshing taste, but it also contains the high calories of cream and other hazards

Yoghurt ice cream: An ice cream dessert made with "yoghurt" ice cream powder or slurry as raw material, using a yogurt ice cream machine. Rich in active probiotics to help improve immunity. It is now very popular in European and American countries and has begun to gain popularity in China.

Fruit and vegetable ice cream: soft ice cream made from a combination of "fresh milk and fresh jam".

Sundae: Sundae is a soft-serve ice cream made with "a mixture of various main ingredients" such as milk, candy meat, juice, jam, cream, etc. (some sundaes also include egg yolks). Available in strawberry, cherry, chocolate, peach and other flavors.

According to ingredients [2]

Fruits: cantaloupe, strawberry, banana, mango, lemon, orange, apple, cherry, blueberry, kiwi, grape, dragon fruit

Nuts: peanuts, walnuts, almonds...

Others: chocolate, cocoa, cream, yogurt, biscuits...< /p>

Purchase Suggestion Editor

Unqualified products in previous spot checks had the following problems: microbiological indicators exceeded standards, and the physical and chemical indicators of some products (such as fat content, expansion rate, etc.) were not Comply with standard requirements, lead content exceeds standards, additives exceed standards, etc. Suggestions for purchasing:

7 tips to teach you how to buy ice cream: [3]

1. The raw materials and processes of ice cream sometimes vary greatly. Consumers should first look at this when purchasing. Is the manufacturer marked on the packaging?

2. Whether the ice cream is stored intact in a freezer below -18°C.

3. Whether the outer packaging is intact and whether there is any penetration or damage, otherwise it will cause secondary contamination by microorganisms.

4. Whether the expiration date of the product is within the expected date of consumption, etc.

5. Don’t be greedy for “color” when buying cold drinks! The brighter the color of the colorful sorbet, the more pigments are added, so you should stay away from them when purchasing.

6. Finally, check whether the shape of the product has changed. If it has changed, it may be caused by the product being melted and then frozen again due to excessive temperature during transportation or storage. , which is also very likely to cause microorganisms to multiply and exceed the standard, and the taste will also become worse.