Ingredients list: 1 chopped green onion, 1 Jiang Mo, 3 star anise, 20g cinnamon, 2g fragrant leaves, 2 tsaoko, 50g bean paste, 20g soy sauce, 2kg beef, 2kg potatoes and 5g salt.
Operating steps:
One: Wash the beef and cut it into pieces.
Second, put the beef into the pot, add: 1 chopped green onion, 1 Jiang Mo, 3 star anise, 20g cinnamon, 2g fragrant leaves, 2 tsaoko, 50g bean paste, 20g soy sauce and 5g salt, and stir-fry until the beef turns yellow and discolored.
Three: Stir-fry the beef until it changes color, stir-fry the flavor, and then add water.
Four: After adding clear water, cover the pot, cook until the water in the pot boils, and simmer for about 30 minutes.
Five: I'll stew in the pressure cooker. Stewing beef in a pressure cooker is faster. After the iron ball rotates in the pressure cooker, the beef will be cooked on low heat for ten minutes. Then turn off the fire and release the pressure before cooling properly. Open the lid, add peeled and diced potatoes and cook for about ten minutes. When the potatoes are cooked, turn off the heat and take out the pot.
Six: A delicious stewed beef with potatoes is ready, isn't it simple?
Important: When choosing potatoes, don't choose potatoes with green skins. If the skin of the potato has turned green, this kind of potato is poisonous, and it will be poisoned if eaten, and it will be life-threatening if it is serious. Therefore, sprouted potatoes and green potatoes must not be.