Ingredients: 200 grams of tender tofu and 30 grams of pickles; ;

Accessories: oil, salt and water.

Stewed tofu with pickles

1

Cut tender tofu into pieces.

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2

pickled vegetables

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three

Heat the pan with oil and add a little water.

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four

Add tender tofu.

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five

Stew over high fire.

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six

Serve pickles.

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seven

Stew over high heat until the soup is dry.

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skill

Stew over high fire, and the pickles are salty. This dish should be seasoned with salt.