All kinds of noodles are tomato, egg, kidney bean, green pepper noodles, fennel shredded pork, cabbage noodles, diced mushrooms, pickled mustard tuber shredded pork and so on. In practice, there are two kinds of marinated noodles, one is mixed marinade and the other is clear marinade. Mixed marinade needs thickening when it is made, so mixed marinade is also called thickened marinade. People usually make gravy according to their own tastes when making gravy, and gravy with noodles is very delicious.

Method for making tomato and egg noodles.

Wash and slice two tomatoes, wash and dice a sweet pepper, dice mushrooms, and mash two eggs. Add salt to old ginger slices and chop up various tomato egg noodles. Put oil and oil in the pan to pour the egg liquid into the fried egg liquid, then put oil and oil in the pan to stir-fry chopped green onion and ginger, and then pour the tomatoes into the stir-fry. After the tomato comes out of the water, pour in the egg mixture and stir-fry for a while, then add the diced persimmon pepper and diced mushroom in turn.

Then add water to the soup to taste a little more and cook for about five minutes. Then pour it into a noodle bowl, add more soy sauce, pepper powder and monosodium glutamate sesame oil, and put it into another pot to cook noodles. When the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander.