Fried razor clam
Ingredients: razor clam
Accessories: ginger, onion, garlic, soy sauce, salt.
1. Prepare materials for frying razor clam.
2. Soak the razor clam in clear water and add salt to make it spit out all the sediment in the body, and then brush the shell eggs for later use.
3. Wash and cut the shallots, and dice the ginger.
4. Pour a proper amount of cooking oil into the pot, heat it, pour in ginger, saute until fragrant, add razor clams and stir-fry for four to five minutes.
5. Add the right amount of salt and soy sauce at this time. It must be noted that the time for frying clams should not be too long.
6. When we fry clams, don't be too angry. Stir-fry some shallots when we are going to cook.
Efficacy: Eating razor clam is helpful to treat postpartum fatigue, vexation and thirst, damp-heat edema, heatstroke and diarrhea, and dysuria. Fried razor clams can be said to be delicious, and eating them in summer can help clear away heat.
Fried razor clam with black bean and pepper
Ingredients: razor clam and green pepper.
Accessories: garlic, ginger, chives, dried peppers (seeded and cut into sections), a little pepper, salt, sugar, oil, Laoganma Douchi (or other Douchi).
1. Soak the razor clam with light salt water for 2 hours in advance, spit out all the sand, take it out and drain it. Put the razor clam in boiling water, cook until the shell is just opened, take it out and drain it for later use. Blanching the razor clam with water in advance can reduce the frying time and avoid using a lot of water when frying razor clam.
2. We wash the green pepper, cut it into sections, and then cut the dried pepper into sections of appropriate length.
3. Heat the wok, add oil, add Laoganma Douchi sauce and stir-fry until fragrant, and stir-fry red oil.
4. Add minced garlic, ginger slices, dried peppers, and green peppers and stir-fry for fragrance.
5. Add clams and stir well. Because the clams have been blanched with clear water in advance, there is no need to stir fry for too long.
6. Add the onion and mix well. Add sugar, pepper and salt to taste.
Efficacy: razor clam contains zinc and manganese, which can strengthen the brain and improve intelligence if eaten regularly. Eating more nutrients for pregnant women is helpful to supplement the nutrients lost by the body and has a good therapeutic effect on the symptoms of dry mouth and fever after radiotherapy and chemotherapy.
Razor clam is a very delicious seafood product. When eating, be sure to wash the razor clam and spit out the mud. There are many practices about razor clam in life, and you can make some according to your own taste.