Cooking birthday cake with rice cooker 1 Cooking materials for rice cooker cake
Low refined flour 100g, milk 250ml, 4 eggs, cream 400g, strawberry jam 1 bottle, fruit, chocolate omelet, sugar and butter.
Steps of making rice cooker cake
1. Separate the egg yolk from the egg white in two waterless pots, add sugar to the egg yolk and break it up. Add milk and flour and stir until there are no particles. Just sifting the particles. Try sweetness for later use.
2. Add sugar to the egg whites and beat them with an egg beater until they are creamy. It is appropriate for protein to stand upright.
3. Preheat the rice cooker and coat butter around the bottom and inner container to prevent the cooker from sticking.
4. Pour the egg whites into the egg yolk liquid. Don't stir it around. Spoon along the edge of the bowl to the middle. Stir well, pour into the rice cooker, cover the cooking button, cover the vent with a wet towel, and insert the cake with chopsticks after 25 minutes. Chopsticks are clean and cooked without sticky liquid.
When the cake is cold, take it out and put it in the refrigerator to cool it down, so that the cream will not melt.
6. When the cake is cold, cut it off with a knife, butter it and put it on it, so there will be a sandwich. Spread cream on the whole cake, cut it into hearts with a knife, surround the cake with chocolate omelets, and spread strawberry jam on the cake. It is perfect to decorate it with fruit.
Practice of making birthday cake with rice cooker II. Materials for making rice cooker cakes
Low-gluten flour 100g, sugar 100g, 60g of milk, 4 eggs, a little chocolate beans and a little baking powder.
Steps of making rice cooker cake
1, separation of egg white and protein.
2. Beat the egg white evenly, add 2/3 sugar in three times, beat it into a creamy shape, and turn it over.
3. Break the egg yolk, pour in sugar, sieved low-gluten flour and baking powder, and mix well. Can't circle, easy to produce gluten.
4. Pour the egg whites into the batter twice and stir well.
5. Brush the oil into the rice cooker for preheating, pour in the batter, sprinkle with chocolate beans, and let the air out after several times.
6. Press the cooking key until it jumps to the heat preservation file, and then press the cooking key after 20 minutes of heat preservation, and then jump to the heat preservation file for 20 minutes (a total of more than 40 minutes).
7. Turn on the rice cooker and pour out the cake.
Practice of homemade birthday cake with rice cooker 3. Materials for making rice cooker cakes.
Wheat rich flour 30g yellow fine corn flour 30g baking powder 1 spoon egg 3 sugars 6 teaspoons pure milk 50g corn germ oil 4 teaspoons.
Steps of making rice cooker cake
1, mixed cream solution: milk and oil are mixed evenly in the container;
2. batter: wheat flour, corn flour and baking powder are sieved twice, added into the cream solution for three or four times, and stirred evenly;
3. Egg paste: Beat the eggs into another container with electric egg beater. Add sugar in three times until the egg paste tissue falls and does not melt and disappear immediately.
4. Stir: take a part of the egg batter and stir it evenly, then pour all the batter into the egg batter and stir it evenly;
5. Baking: Pour the stirred cake paste into the inner container of the rice cooker, lift the inner container and shake it a few times, put it into the rice cooker, press the lid and press the cooking button. Automatically enter the heat preservation after a few minutes, press the cooking button after a few minutes, and automatically enter the heat preservation again. It takes 35 minutes to calculate the time from the first press of the cooking button. Master the time flexibly according to the size of the cake.
6. Take it out and buckle it on the baking net.
Practice of making birthday cake with rice cooker 4. Materials for making rice cooker cakes
3-4 eggs, a little flour, 1 milk (boxed milk is also acceptable), sugar, oil and salt.
Steps of making rice cooker cake
1. Break the egg and separate the yolk from the protein.
2. Beat the egg whites with three chopsticks. It would be much more convenient if we had an eggbeater at home.
3. After the egg white is beaten for almost a few minutes, bubbles will appear. To make the cake sweeter, add half a spoonful of salt and half a spoonful of sugar.
4. Then continue to beat for about 20 minutes until the egg white becomes sticky slowly, and then add a spoonful of sugar.
5, and then continue to fight, almost ten minutes later, until the egg white has completely turned into cream, sticking to chopsticks will not fall off. So if you have the conditions, you'd better buy an egg beater, which can save a lot of time and energy.
6. Add two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk to the egg yolk that has just been beaten, and gently stir it a few times.
7. Pour in about half of the freshly beaten egg whites and stir gently (the stirring is not round). After stirring well, pour in the other half of the egg white and stir well.
8. Power on the rice cooker and preheat it. When the water in the rice cooker is drained and it is a little hot, take it out, pour a little oil (to prevent the cake from sticking to the pot), pour the evenly stirred cake liquid into the pot, and shake it a few times to shake out the bubbles (to prevent uneven pits on the surface of the cake in the later stage).
9. Then press the cooking button of the rice cooker. After a few minutes, it will automatically jump to the heat preservation file, then cover the ventilated place with a towel and stew for about 20 minutes. Then press the cooking button and cook until it automatically jumps to the heat preservation file and stews for a while.
Rice cooker cake related practices:
1. Illustration of the simplest rice cooker cake making tutorial
2. Illustration of rice cooker making fruit cake
3. Description of the making method of banana-flavored rice cooker cake
4. Illustration of cupcakes in rice cookers
5. How to make cakes for household rice cookers?
6. The practice of rice cooker sweet potato cake
7. What's the way to make a cake with a beautiful rice cooker?