Ingredients: eggplant 1 strip, oil, garlic and pepper, chopped green onion.

Steps:

1. Eggplant is washed, oiled and baked in a preheated oven 180℃ for 20 minutes.

2. Take out the roasted eggplant, cut it in half, and drizzle with garlic hot sauce.

3. Return to the oven and bake at 180 degrees 10 minutes.