1, Lingbi hemp paste soup

Lingbi hemp paste soup is a specialty of Lingbi County, Suzhou City, Anhui Province. Hemp paste is soft and delicious. Mashu soup is particularly popular in Lingbi County. Basically, every steamed bun shop has a big pot filled with mashed soup.

The main ingredients of Lingbi county miso soup are: (salty miso soup) miso noodles, shredded bean skin, kelp, peanuts, gluten (light miso soup) miso noodles, celery, soybeans and sesame salt.

Hemp paste is soft and delicious. Salted horse cream is somewhat similar to Henan's "sticky spicy soup", but not so spicy. It is attractive by saltiness, and the bean skin silk and kelp silk inside are very biting. Pale horse cream is green and yellow, with a thin layer of sesame salt floating, and the fragrance is fragrant. Young people with heavy mouths have a soft spot for salty horse cream, while old people and children with light mouths prefer light horse cream.

Mashu soup is particularly popular in Lingbi County. Basically, every steamed bun shop has a big pot filled with mashed soup.

2. Diguo chicken

The method is simple. Cut the eggplant into pieces, marinate it with salt and drain it. That is, chop the chicken into small pieces, beat an egg with a little flour and mix well until the chicken pieces are wrapped in flour. Cut eggplant into pieces, marinate with salt, and drain. Heat oil in the pan, stir-fry some onions, ginger and peppers, and then stir-fry the chicken pieces in the pan until golden brown. At this time, add eggplant, add some salt, soy sauce and water. Then add water to the flour and make up. Make sure the dough is not hard. If you like soft cakes, don't rub them repeatedly. If you like to pull them tightly, just pinch them a few times. When the pot is boiled, you can pound them into small pieces and stick them around the vegetables. Remember that the bottom of the cake should be in vegetable water. All right. Put the bowl with cold water on the lid, first boil it for a while, then simmer it for a while, and then the water in the bowl becomes hot.

3. spicy soup

Spicy soup is made of flour as the main raw material, plus some seasonings. The raw materials are simple, the cost is not high, but the flavor is unique, and the trick lies in the manufacturing process. The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning.

The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a basin and raise it to 10 hour, then slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, which is spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. Soup contains a variety of nutrients and is a good soup for the public.