1. First, shred (slice) the green (red) pepper for later use, then shred (slice) the pork (shredded pork with plum blossom is the best, that is, the meat in the active part), add a little salt, starch and water, and marinate for 15-2 minutes, so that the fried shredded pork is fresh and tender.

2. Add the marinated shredded pork (slice) into the hot oil, stir-fry it gently to change color, add a proper amount of cooking wine (white wine or Qu wine) and vinegar to stir-fry it to give a fragrance, then add bean sauce (home-cooked bean sauce) to stir-fry it for a few times (you can add a little soy sauce if you like), and finally add the shredded pepper (if you add a little sugar, the shredded green pepper will be chopped into green onions and celery, and it will become fish-flavored). The entrance is fresh, fragrant and smooth, and appropriate shredded vegetables (slices) can be added to stir fry.