Grind cloves and cinnamon into powder to taste.
What is Ding Gui noodles?
Shandong Shanxian mutton soup features: white as milk, blending water and oil, fresh but not fishy, fragrant but not greasy. This dish is provided by a senior chef, a native of Shan County, who is now the chef of Shandong Qilu International Hotel. Has absolute authority, accuracy and practical value. Related to this, the production method of instant bread special for mutton soup in Shanxian county-fruit charcoal covered sesame seed cake, can be seen in the introduction of the previous recipe. Ingredients: Shanxian boneless Qingshan mutton15g, fresh sheep bone12.5g, and 500g of fruit charcoal-covered biscuits (each serving). Seasoning: (See "The Secret of Wang Cai" for details) Note: 1, clove noodles and cinnamon noodles are made into Dinggui noodles according to the ratio of1:L.2. Method of making perfume water: (See the whole process of "Wang Cai's Secret" in Tai 'an for details) Method of making perfume water: (1) Cut fresh sheep bones into pieces weighing about 500g, mash the leg bones with the back of a knife, soak them in clear water for 2 hours, boil them in a warm water pot at 6090℃, remove them repeatedly, and rinse them with clear water. (2) Put 25 grams of clean water into the pot, heat to 90℃ and spread out the bottom of the sheep bones, put the mutton, boil it with high fire, skim the foam, add clean water 1000 grams, boil it with high fire, skim the foam, then spread the sheep oil on the mutton, boil it with high fire, skim the foam, and burn it with high fire for 50 minutes until the soup is thick and white, and the meat is eight-cooked. (3) Take out the cooked mutton, air-cool, cut into thin slices with a length of 3cm, a width of 1.5cm and a thickness of 1.5mm, put them in a human bowl, and sprinkle with diced cinnamon, coriander powder, green garlic sprout powder and monosodium glutamate respectively. Add spice water to the cooked soup before taking it out of the pot and stir it evenly, then put it into 60 bowls respectively, pour sesame oil on it, and cover the stove with charcoal (pay attention to filter out the broken powder in the soup with a bamboo colander when serving). Production key: 1. In addition to cooking mutton soup in the pot, there are two key points: First, the use of spices such as angelica dahurica, cinnamon, tsaoko, dried tangerine peel and galangal should be strictly proportional. More, the taste is in the early stage, less, the fishy smell is gone; Second, the fire is urgent. Only when sheep oil melts and collides with water, can the water melt and become milky white. If the temperature can't reach, water is water, oil is oil, and water is above oil. 2, mutton soup made of wind, the spoon hits a flower in the pot, squats down, and condenses a drop into oil on the table. When mutton soup is eaten hot, it is best to make mutton soup with "Futian", because the fat of Qingshan sheep is tender at this time, and the stewed mutton soup is particularly tasty. 3. To make mutton soup in a single county, you must choose the green goat produced in a single county and the water in a sweet well in a single county to make a pure taste.
Spring brings plum blossoms, autumn brings the fragrance of cinnamon, spring awakens three winter grasses, and snow opens Wan Liqing. Help me see what this mystery is, animals.
Isn't this Spring Festival couplets? . .
What picture does Sanqiu Guizi Shili Lotus remind people of?
Autumn includes early autumn, Mid-Autumn Festival and seasonal autumn. It is called Sanqiu Sanqiu Guizhi Qiuguihua Ten imaginary numbers. Used to describe lotus flowers. Lotus in Shi Gui, Sanqiu, said that the osmanthus lotus in autumn painted a beautiful picture with exaggerated techniques. Typing is difficult.
Keiko Yuegong, explain, be comprehensive?
One of the legends
Legend has it that there is a laurel tree 500 feet high on the moon. There was a man named WU GANG in the Han Dynasty who was obsessed with fairy tales and didn't concentrate on reading. So the Emperor was furious and shut him up in the Moon Palace, telling him to cut down the osmanthus tree, saying, "Cutting down the osmanthus tree will have magic." However, every time WU GANG cuts an axe, the tree wound will heal immediately. Day after day, WU GANG's desire to cut laurel was not realized. Therefore, WU GANG cut laurels in the Moon Palace all the year round, but he still couldn't cut down trees, so later generations can see the image of Wu Gang cutting laurels endlessly in the middle of the month. See Tang Duan's "Shicheng Youyang Miscellaneous Volume My Day".
Legend 2
WU GANG, also known as Wu Quan, is a native of Xihe. Sun Boling, the son of Emperor Yan, had an affair with WU GANG's wife when he left home for three years in WU GANG, and gave birth to three sons. WU GANG killed Boling in a rage, angered Emperor Yan, sent WU GANG to the moon, and ordered him to cut down the immortal tree-laurel. The laurel tree is 500 feet high and can be cut down together. Emperor Yan used this endless labor as a punishment for WU GANG.
WU GANG's wife also felt guilty about her husband's experience and ordered her three sons to fly to the moon to accompany WU GANG. One became a toad, one became a rabbit, and one was unknown. See Shan Hai Jing.
Legend 3
WU GANG in The Worse Gate is close to Chang 'e on the moon, but he often hangs to greet Chang 'e and neglects his duty. When the Jade Emperor knew about it, he was very angry. He sent WU GANG to cut down a big tree called Moon Tree on the moon. If WU GANG doesn't cut down all the moon trees, he can't go back to the worse gate and see Chang 'e.
WU GANG cut and cut for half a year from winter to summer. When the tree was about to be cut down, the Jade Emperor sent a crow to the moon tree, and with a swish, he took WU GANG's coat hanging on the tree. WU GANG immediately put down his axe and went after the crow. After the clothes were taken back, WU GANG returned to the tree and saw that all the branches and leaves that had been cut were born on the tree again. From then on, whenever Wu Gang wanted to cut down a tree, crows would stand on the tree and crow loudly. As long as WU GANG stops to take a look at the axe, the tree will grow branches again.
In this way, year after year, WU GANG cut down more trees than this moon tree. Only on August 16 every year will a leaf fall from the moon to the ground. Anyone who finds the leaves of this moon tree will get inexhaustible gold and silver jewelry.
Legend No.4
WU GANG cut osmanthus to make the best wine in the world-osmanthus wine.
WU GANG cuts down trees every day. Thousands of years have passed, and that magical osmanthus tree is still as old and full of vitality. Every Mid-Autumn Festival, I miss my parents twice. Knowing that there were no osmanthus trees in the world, WU GANG passed the seeds of osmanthus trees to the world.
In ancient times, there lived a widow selling wild grapes at the foot of two mountains in Hangzhou. She is generous and kind, and her wine is mellow and delicious. People respected her and called her Brewmaster. One winter, there was ice and snow. Early in the morning, Miss Xianjiu just opened the door and suddenly saw a skinny, naked middle-aged man lying outside, obviously a beggar. Fairy wine lady touched the man's nose and mouth, and when she still had some breath, she was very kind. No matter what others said about her, she carried him home, first filled him with hot soup and fed him half a glass of wine.
The man woke up slowly and said excitedly, thank you, madam, for saving your life. I am paralyzed. If I go out, I won't freeze to death, but I will starve to death. Please be kind and take me in for a few more days.
Lady Xianjiu was embarrassed, because as the saying goes, there was nothing in front of the widow's door. If a man like this lives at home, others will gossip. But think again, you can't watch him freeze to death or starve to death! Finally agreed to let him stay for a while.
As expected, the gossip about Miss Xianjiu spread quickly, and everyone alienated her, and fewer and fewer people came to the hotel to buy wine.
But miss Xianjiu endured the pain and took care of the man wholeheartedly. Later people didn't come to buy wine, and she couldn't keep going. The man didn't take French leave and didn't know where to go.
Mrs. Xianjiu was uneasy, looking around, and met an old man with white hair on the hillside, carrying a load of dry wood and walking hard. Mrs. Xianjiu was about to help when the old man suddenly fell down and the dry wood was scattered all over the floor. The old man closed his eyes, his lips trembled, and he shouted feebly: Water, water … Where is water on the barren hills and slopes? Fairy wine lady bit her middle finger, and suddenly, blood flowed. She put her finger on the old man's mouth and he suddenly disappeared.
A breeze, a yellow cloth bag flying in the sky, containing many small yellow paper bags, and a yellow note that read:
The Moon Palace gives laurel seeds and rewards good people. Gao Fu Gui Shu Bi, life is full of flowers and trees. Pick flowers to brew osmanthus wine, and send it to mom and dad first. WU GANG is helpful, but treacherous.
Fairy wine lady this just understand, originally. ......
What seasoning do you put in the mutton?
500 grams of raw mutton. 5g of prickly ash, 5g of cinnamon, 5g of dried tangerine peel, 50g of coriander, 5g of tsaoko, 5g of galangal, 5g of angelica dahurica, 0g of onion10g, 5g of refined salt15g, 20g of red oil, 5g of pepper water15g, 5g of clove noodles, 5g of cinnamon noodles and soy sauce. Method: Wash the mutton and cut it into pieces with a length of10cm, a width of 3.3cm and a thickness of 3.3cm.. Break the bones of mutton and spread them at the bottom of the pot. Put the mutton on it, add water until it is medium-cooked, boil, skim off the blood foam and pour out the soup. Add water, bring to a boil, and skim off the floating foam. Add a proper amount of water, bring to a boil, then skim off the floating foam, add sheep oil and cook for a while, then skim off the floating foam. Wrap Zanthoxylum bungeanum, Cinnamomum cassia, Pericarpium Citri Tangerinae, Fructus Tsaoko, Rhizoma Alpiniae Officinalis, and 70% package of spices, put them in a pot with ginger slices, onion segments and salt, continue to cook with high fire until the mutton is 80% cooked, and add red oil. Boil the pepper water for about two hours. At this time, the soup pot should always be boiling, take out the cooked mutton, cut the top silk into thin slices, put it in a bowl, and sprinkle with coriander powder to form a broth. Chili oil and scallion can be put into a seasoning tray, and lotus leaf cakes can be put into a large plate to be served with mutton soup. When eating, put a little Chili oil and lotus leaf cake with green onions, which can be eaten with mutton soup. It is characterized by exquisite materials, exquisite production and rich seasonings. The soup is milky white, not fishy, mellow and not greasy, delicious, and has the function of tonifying deficiency and strengthening yang.