Very clear. The waiters here are all lazy. As long as the door is open, there is always food. Be sure to pay attention to your eyes when eating fire.
A big belly is small, so it is usually enough to eat three or two. There are about 20 varieties here, and there is no menu. The list of staple food and small cold dishes is put in one
In the plastic brand. . . You can start with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day.
. It's usually best to sit on the table at the door. Through the curtains, you can see the bustling people and cars outside, which has a different smell from fire.
7.5 yuan set fire to Sanliang, but the cold dishes failed to reach 10 yuan. Just drink a few bowls of porridge, it's cheap! Take advantage of the round belly, cross the tobacco pouch and don't get on the bridge. go straight
Go ahead. Look at the original Guanghua Temple and those ancient quadrangles ... Maybe we can meet Tayu Lo who has settled here.
2. There is a small dewdrop fire shop in the northeast corner of Drum Tower, which is delicious!
3. "Bashan Red Pickle Restaurant":No. Qian Jie 1 Zuojiazhuang, Chaoyang District, Beijing Tel: 84486624 84486625 "Hong Men Rabbit": There are big and small, and a small portion of about one foot is huge, 48 yuan; A large part of 68 yuan must be bigger! "rotten spicy pig hand"
Cotton is soft and fragrant, and melts in the mouth. Not as spicy as ordinary Sichuan cuisine, and some are as spicy as Wuhan duck neck. "Honeycomb potatoes" use eggs and potatoes.
Deep-fried is a huge plate; "Bibo Coriander Pill" is also a light soup with large and small portions. Meatballs are made of chicken paste.
Yes, there are a lot of coriander in it, and there are small emerald leaves in the meatballs. There are Flammulina velutipes and bean sprouts in the soup. The meatballs are delicious and the soup is delicious.
It's delicious, and I guess MM will like it, too. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. Per capita 3
0 yuan.
4. "Cool Shrimp Easy Home": (Dongsongzi Daily Meal on South Road of Changhong Bridge goes to NATO 10 meter, a courtyard called Civil Aviation Dormitory, and the first one enters the courtyard.
Turn left at the intersection and go straight ~ Tel: 65827696) is a private restaurant, which cooks Hunan local dishes, but mainly shrimps.
It's really delicious, extending the flavor of Hunan cuisine and Sichuan cuisine, and it's very spicy. I heard that the proprietress is a beauty agent, and there is always beauty in the shop.
The woman is dangling, of course, the proprietress is a beauty herself ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM look.
5. "Richang" Tea Restaurant: Hutong Lane, opposite Dongdan Union Hospital, serves Cantonese flavor, which is worse than the food stalls in Hong Kong TV.
Not much. The clay pot rice there is delicious, and neither of them can eat a smaller amount! Lan Jie cooking is delicious, and the curry pot is slightly bigger than the stone pot.
Point, there is no rice below, a complete dish, delicious! Bacon pot 25 yuan is a medium casserole! ! Very nice. Yuka
! There are also paper-wrapped chicken, bamboo tube fish casserole (that is, yuba), raw beef fillet and chicken essence, as well as ribs and chicken essence series. Salted fish tofu (
It tastes more than that. Refreshing: olives with coriander hearts; Salted cabbage. Drink: Milk tea tastes good, so be sure to add sugar! Frozen mandarin ducks are tea and.
Mixed coffee (it tastes better when it's cold! ! There are also spicy ones. It tastes strange and smells good! Real daily soup, 10 yuan, one pot is enough for 6, 7.
For personal consumption. Recommend Niuwan Z vegetable soup. Also, if you are an idolized comrade, you can often see a local star and a Hong Kong star (branch).
: West Gate of Chaoyang Park, next to Luoluo, Guizhou Tel: 6593 1078 Richang is not the original Richang, it has only been opened for a few months.
Boss Chang was driven away; There's a new one on Ping 'an Street. I wonder if it has anything to do with the old one. If you go, pay attention to the bill and often charge more. )
6. Go to Hutong from Dongsi 7 East Exit 100 meters. "Zhujiacai" tastes good, very homely, delicious and cheap! Go if you are hungry!
7. There is a state-run restaurant in Dongsi Sitiaokou, where the pot-stewed vegetables are extremely hot!
8, Fengnian enema: (old name, but not particularly famous. Only enema, meat pie and porridge are sold. It's very old, like it hasn't been decorated for many years, but it hasn't killed the delicious enema because of poor storage. over there
Our enema is crispy outside and tender inside. You can hear the sound of "card" when eating, but it is still soft inside. Poured with garlic juice, it tastes better; Repair meat
The cake is delicious, too There is a lot of oil in the cake. People who don't know often take a bite of the soup and spill it all over the floor. Tip: passenger flow ratio
Yes, sometimes I have to wait for a seat. The per capita consumption standard is about 5~ 10 yuan.
9.JAZZ-YA: (In Sanlitun Bar Street, just walk into the alley opposite ICBC, also called Niuwu. Some people are annoyed by its junk.
Beijing has the most complete Japanese comic books. ) All kinds of Japanese Lamian Noodles are very good, such as steak, pasta, tuna bread and the best cheese in Beijing.
For cake (the kind that wants to eat cubes), it is recommended to mix taro with tuna, stir-fried ginkgo, Cupid baked potatoes, pickles and so on. So is the lemonade here.
This is the best in Beijing. Fruit yogurt is also good.
10, Angel Restaurant in Sanlitun: Italian restaurant (west of the northern section of Sanlitun Bar Street) is the first choice, which is really delicious and cheap. Italian pasta is rich in varieties and colors, with prices ranging from 20 to 30 yuan. Sufficient weight
, delicious! Oh, there is also a free "salad bar" all day, including lettuce, tomatoes, cucumbers, sweet corn, green peppers, onions and so on.
Common salad ingredients, with mayonnaise, oil vinegar, thousand island sauce and other sauces. The famous Italian dessert "Tiramisu" is also authentic. 30 yuan/block price
Compared with the main course, Gege seems a little uncomfortable, but it tastes pure and authentic. You are right to try early!
1 1, Dongsishitiao, Tongzhi and fish head with chopped pepper are the best! Personally, I think it is the best in Beijing! ! Fried bacon with bamboo shoots, please.
Order dried Chili, delicious! And fish offal in casserole.
12, Guizhou three people: (Gui You intersection to the second east exit of North Road and then go east to the right-hand side 650747 1) Recommended: stir-fried celery with beef foam, stir-fried celery foam and beef foam with chopped sour pepper, delicious and spicy; Miaojiaya: Open hearth furnace, it should be medicated diet but there is no medicine.
Taste, choice of tonic in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for people who are afraid of cooking. Potatoes are not stewed well, so it is better to use a spoon. Sausage steak: pour in ribs.
Smoking after casing. It's fragrant, strong and inexpensive. You must try. 38 yuan. Although rice tofu is not as delicious as Hunan's, it is still delicious. I recommend it.
! Seriously, the spicy chicken there is also angry. There are also fish in sour soup and fried chicken, but don't eat any rice cakes, it tastes terrible.
The staple food can be beef soup powder, which is delicious. If you are used to it, you can order cold houttuynia cordata.
Brother brown in the north may not feel happy)
13, Zui Sanjiang: (From Bar Street South Street to the right in the north, and from Dongdaqiao Xie Jie Street to the left in the south) Recommended, braised chicken griddle: actually, it is spicy hot pot. The main ingredient is braised chicken with soybean, which is fragrant and fragrant. Rinse it with tofu and cabbage (some carnivores like it).
Rinse fat intestines) until the soup gradually dries up, in one word: too fragrant; Three peppers mashed potatoes: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder:
According to friends in Guizhou, this powder is not too spicy compared with the real rural flavor in Guizhou. (12 and 13 were opened by artists who lived in Yuanmingyuan many years ago. The former is opened by two oil painters and a sculptor, and the latter is a poem.
People drive it. So, it shouldn't be surprising that you laity DX see a batch of strange faces of young and middle-aged people here. )
Chaoyangmen 14, south, outside the Second Ring Road, Huafu Building, east, 20 meters east of Hutong (east-west), north of Hutong, there is a small frontispiece.
Red, I forgot the name, specializing in fat intestines, all kinds of flavors, very good!
15, the mutton string in the street opposite Chaoyang Huatang, with a unique waist;
16, underground of Huapu, Chaoyangmen, go home and try some mom's beach (forget the full name), the noodles here are a must! 8 yuan, the price is ok.
17, Lion Head in Huamei Restaurant: (Balizhuang, Chaoyang Road, one stop from Huatang, next to Yin Xue Building) The lion head there is divided into large portions and small portions. It is ok to order a small portion within four people, which is absolutely enough to eat. The lion's head here is divided into two halves,
Every half has half a duck egg yolk! ! Dishes, red and yellow, fragrant but not greasy, delicious! Huamei has two stores, next to each other.
Yes, but it seems that the boss is the same person, mainly home-cooked, with roast duck and so on. The price of vegetables is ok. And kebabs! The taste is ok!
18, restaurants near Ciyun Temple: restaurants west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao Road; Old Beijing Hotel, Qitian Building, Ciyun jiaozi.
The taste and standard of the museum and Dunhuang restaurant are normal, and the taste of the two Sichuan restaurants opposite the Huashang Building is ok, in which the standard shredded olive vegetables are fried with beans.
Horn was my first love. Google on a surface's feelings in China's commercial buildings are transformed from Hunan and Hubei. Xinjing Cantonese Restaurant and Ziguang Garden are recommended here. Xin Jing Tang Bao,
Shark fin and stir-fried dishes are really delicious. There are many famous dishes in China, and the price is a little expensive. The transformed Ziguang Garden feels better. I recommend Yuanbaoshan.
Dan, fried meat, salted mutton and fried bumps in the river, many people eat roast duck and don't know how it tastes. There is a restaurant called Jingjing near Xinjing.
It looks good, but the taste of the actual food is not respected. In addition, the promotion of beef noodle restaurant Lamian Noodles and small bowl of beef is really a must, and I think it is better than Gan.
There are many Liu's family who have been on TV. There is a barbecue snack in Li Yanjing Middle Street, which is well worth trying.
19. There is a "Weizhengyuan" Korean barbecue in the north of Workers Gymnasium, just across the road. Smokeless charcoal barbecue is absolutely delicious, cheap and affordable.
Fortunately, around 50 yuan, you can eat 2-3 kinds of barbecues! )
20. Jinshancheng Chongqing Restaurant: (opposite Kempinski Hotel) North Sichuan bean jelly, there is nothing to say, it is very spicy and delicious. Friends who are not good at spicy food should not try it easily. The dried green beans and boiled pig brains here (yellow
It is also worth mentioning that there are many varieties of Sichuan specialty snacks, so I won't elaborate on them.
2 1, Chengdu Shaer Hotpot (northwest corner of Red Scarf Bridge in East Fourth Ring Road, Tel: 65069220) provides bottled beer for many years. Draft beer 1.5 Yuan Yi Zha. I don't know whether it's the effect of free beer or whether the owner really manages it well. In short, this
Since its opening, the restaurant has welcomed guests every day from winter to summer, and it is really in full swing every day. Nothing special, pot bottom 18, mutton.
All beef 5 yuan/plate. As for the recommended squid, forget it. It's also five yuan per plate. The water is tasteless. By the way, rinse Sichuan fire
Pan suggests that you'd better choose sesame oil dishes. Sesame oil can reduce spicy, moisten intestines and reduce fire ... Note that if you don't want to starve, be patient.
Challenge, it is recommended to book by phone in advance: 65069220. The single room here is very ordinary, the price is the same, there is no consumption restriction, but it is noisy.
Eat steadily in the lobby.
22. Just to the northwest of Shuicone T-junction, there is a string of small restaurants. This restaurant is very eye-catching, the red "Yangling Shaanxi Noodle Restaurant". Inland Shaanxi
There are dozens of western-style pasta with strong local characteristics. Red square table, red bench, but the place is a little small. I have only eaten garlic noodles and noodles so far.
Jiaozi, sour soup, plans to eat Qishan Shaozi noodles next time. The oil surface also looks attractive.
23. Three Fragrances and Four Waters: In the food street near Laitai, you can see Shangdao Coffee from south to north first, and then the road to the south is called Lu Si Post.
Standing in northern Xinjiang, food is an entrance, enter a Japanese cuisine on the right, take a few steps and turn left. It is a wide and closed food street, divided into two sides.
Don't sit in the real pot, red Beijing fish, three Hunan and four waters. Brief comment, cold dish duck neck: it is worth eating, as if it is baked. It is good to drink or pass the time, and it is more suitable for buying home and eating slowly; Crucible slurry
Mushroom 5*: Put yam at the bottom of the pot and cover it with mushrooms. Both kinds of things are crisp to eat, but they take a long time to ignite.
Medicine begins with noodles, and personal preferences are different. If you like crispy food, you can advise the waiter to put out the fire early. Actually, there's nothing to cook in it. Oyster mushroom
Very fresh, the hotter the better! White pepper fried chicken offal white 4*: delicious, white pepper is a bit like wild pepper, but not so spicy; Smoked pork
Blood meatball 5*: delicious, sliced pig blood, no meatball shape; Tomato pot 4*: it is delicious; Steamed taro with chopped pepper 3*: Not bad.
Chopped peppers are not spicy because they are not put in much (not recommended: steamed eggs with lime, lotus root keel soup, crock of soybean and pig's hand soup, chopped fish head, and the most unsuccessful is hot and sour powder. ) competition here
It's very intense, and the promotion often involves price wars, with 50% off the old price, 100 or something.
24. Chaozhou Beef Ball: It is a good one in Beijing. It's near Changhong Bridge, next to the Ministry of Agriculture. It is worth recommending fried yuba and dry fried Niuhe.
. Soup fresh, beef balls are absolutely strong!
25. The Yunnan Cuisine Tunnel of Yun Teng Hotel, Beijing Office, Yunnan Province, is next to Dongbianmen, and the smell of steamed chicken goes without saying; Fried clouds with beans and rice
Legs, green broad beans exude fresh fragrance, and cloud legs are chewy when cut into small squares.
26. Anemone of Wangjing Xianheng Hotel: It's a housekeeping dish, and the taste is certainly not as good as that of the local area, but it's more satisfying to eat this taste in Beijing. Bad chicken feet: Yes, it's delicious and has been well received. Chicken feet are not hard or rotten, and the smell is thorough. Pickled bamboo shoots: In a casserole, there are fresh bamboo shoots and sliced meat. Bamboo shoots are fragrant, meat is fragrant, and the soup is clear, which combines the freshness of bamboo shoots with the fragrance of meat.
Drink it. Ning style shredded eel: fried with some leeks and shredded winter bamboo shoots, it feels fresher and less greasy than greasy eel paste. Sweet and salty, typical Jiangsu and Zhejiang flavor.
Good food. Roasted river shrimp with dried vegetables: sweet and salty, fresh river shrimp. The bright red of shrimp sets off the brown of dried vegetables, so it is very eye-catching from the color first. But it may belong to river shrimp.
Too much beard makes it troublesome to eat and tastes good. Soup, vegetables and rice: I forgot the name written on its menu, so I gave it this vivid name myself. Anyway, in a big bowl, there is
Vegetables include soup and rice, and, yes, they are delicious. Mi Li: The feeling is generally on the upper side. Mainly because the secret brine is not good enough. The tomato sauce used seems to be mixed with some flour, and the raw ribs are
Some of them are great. The outermost layer is wrapped with some sesame seeds, which adds a little flavor. Not recommended! ! ! Salted peanuts: Personally, it tastes just so-so. Looking at the introduction in its menu, this dish is salty and sweet, so I thought about it.
Is it almost as salty and sweet as the plum and peanut in Jiangnan Family? So, although there are some fennel and aniseed.
Aroma, but still salty, and obviously it is cooked quickly in the pressure cooker with high yield. Taste is as hasty as its work. Boiled chicken and steamed chicken: I feel ordinary. Not so good. The smell of white owl can't be completely integrated with the freshness of chicken. The craftsmanship is not enough. Tossing cakes: This Dongdong must be designed for popularity and catering. Anyway, it's not characteristic of Jiangsu and Zhejiang, so don't order it.
27. Sesame Flower: (Specific address: Hua Liyan, Qijia Huozi, opposite Beijing No.1 Social Welfare Institute, tel: 62007022, when I went.
There are traffic lights to the north of Madian Bridge and Jiande Bridge. You see an alley on the east side of the road, next to a tall new residential building. Go in and turn right.
There are sesame flowers at hand! ) It's just a small restaurant. Delicious and not expensive, absolutely typical! The most classic special dish: shredded tofu: a special sauce, slightly sweet, add some vinegar, add some Chili oil there (it doesn't matter if you put too much, it's not very spicy), really.
Absolutely! Eat every time you go, sometimes eat two plates! If you go late, it will be gone! The price is not expensive, it seems to be 2.8 yuan; Canned mutton: the meat is tender,
It sucks, with carrots and onions, it's delicious, and the soup is delicious. Once I packed the meat for the dog and went home, although it was very cold.
But it smells so good that I almost snatched it from the dog! And not expensive, it seems to be 18 yuan; Guizhou Chicken Slices: Chicken Slices are tender, smooth and delicious.
Sweet, a bit like a sauce explosion, but not quite the same! Really good, 12.8 yuan; Cumin diced chicken: It's very special. It's all outside.
It's cumin mutton. I seldom see cumin diced chicken. Cumin is heavy and delicious! Here is coriander, you can eat it casually; Bird skin elbow, eat cold;
Roast leg of lamb; Kung Pao diced potatoes; Fish-flavored liver tip; Potato cake, sweet but not greasy! Red bean porridge is also good (yellow croaker doesn't feel so good, eggs and tomatoes.
The noodles are not delicious, just add some vinegar and garlic to the fried sauce! ) and barley tea, delicious! At the beginning of 2004, I went there and found new dishes, Maoxuewang and mutton soup.
, the color is attractive! Try again later! Two people are only 20-30 yuan, very full! The land is not big, it seems that there are only one or two single rooms. There are many people, so go early.
Or go late, often waiting for 8 o'clock!
There is a four-ring market on 28.55 Road. There is a kind of peanut there ... I can't tell what it is. My friend said it was Sichuan pork.
(I like it a little), 10 yuan 3 kg, absolutely delicious.
29. Authentic Xi 'an pasta: Qijiahuozi No.55 terminal, just get off the bus, which is the size of a door, especially.
This is oil sprinkled noodles. The whole family should eat well, not more than 20 yuan. But it depends on everyone's taste. If you like pasta in Xi 'an, you really can't find it.
Get along well.
30. Andingmen mutton kebab. Near the Andingmen Bridge, on the main road opposite the front door, there is a stall of electric kebabs, which turned out to be 1 yuan, 6 yuan.
It looks smaller than the flat one, but it is actually very thick and affordable. Later, a string of 1 yuan was opened across the street, and their home changed.
It's 1, which is a little smaller than before. The key meat is delicious, the meat is 70% thin and 30% fat, and the baked lean meat is tender (unlike
Some kebabs are chewy, and the fat has an endless aftertaste. Don't look at this stall. My friend has been eating there for more than ten years since high school.
. Just put a few small benches on the side of the road, and when they go back, they are full, and some are standing, waiting while eating, eating this.
Four new skewers were baked. Every time I want a bottle of Arctic Ocean, I have a good time eating greasy mutton kebabs and drinking the cold Arctic Ocean.
3 1, Yu Jia Hotpot, Yuyang Hotel, 200 meters north of Yuan Taizu Road, Sanba Soup buffet, 29 yuan/person, pot bottom 20.00 (May), delicious.
Wonderful, suitable for many people. It is a gas station for men; A woman's beauty salon!
32. The boiled fish in Huacheng Restaurant is great, but the spicy mouth is not spicy! Xiang, 18 yuan Jin!
33. Tan Genyuan Restaurant: (Outside the East Gate of Ditan, on the north side of the ticket office, the rickshaw will pick you up for free on the small road) Beijing restaurant representative. In a compound, red lights are hung high and windows are opened on high eaves. The old man at the door greeted him with cotton-padded clothes and fuels. pea
Yellow, snowballing usury, Aiwowo, sesame tofu, bean juice, inby, vegetable dumplings, stinky tofu in Wang Zhihe is steamed bread, and home cooking in old Beijing should be
Both. The blue-and-white coarse porcelain tea bowl is full of the lively atmosphere of old Beijing. At 7: 30 every night, there are Peking Opera, acrobatics, cross talk and so on.
Quyi performance, here is mainly to watch a lively and experience the lively Beijing culture.
34. "ChristianRandPhillips" Xinjiang Restaurant: On Heping West Street, enter from the Third Ring Road, go straight south, cross two or three intersections, and it's on the right.
Our kebabs are delicious, the best I have ever eaten.
35. "Yu Xiang Family": That's the best Sichuan restaurant I've ever eaten! The boss there is legendary, he is a photographer, and the photos in the shop are all
He took it! The proprietress is a Sichuanese girl, so Caicai in the shop is very authentic! The layout is also very distinctive and unique! There are five places.
Shop, North Street gouges where whole pieces were missing north and south, this is its earliest storefront. It's been open for seven or eight years, and it's the cheapest in all stores. It tastes good.
; Sanyuanqiao store, just beside the Third Ring Road, is next to the restaurant where people are imprisoned to eat Northeast cuisine. I have never been there and dare not comment. lifting
The shop is on the "cash box", which is exquisitely arranged and expensive! But it is very suitable for business banquets! Other Parkson stores and Lido stores are newly opened.
Yes Take Beijie Restaurant as an example: (only recommended here) The delicacies include boiled chicken, boiled fish, steamed meat, scrambled eggs with sauerkraut, etc. There is also a bean paste pot.
Cake and tofu pudding are also very good! Not to mention ordinary dishes like other dishes, fish-flavored shredded pork kung pao chicken! A drooling chicken 15 yuan.
Almost half of the whole chicken, poured with red and fragrant special hot sauce, tastes hemp and spicy, and its lips seem to swell up, but it just can't stop.
When I eat it, I also have two sauces at the same price, but I still love the spicy and enjoyable feeling as long as I eat it once! but
In other stores, such as Chaoyangmen, this dish costs more than 30 yuan, and the amount is only this 1/3! Bean paste fried dumpling is a snack. Take a big plate and lay it flat.
The cakes cut into "teeth" are probably fried, and each piece bulges like air. The taste of bean paste has gone away. Have a bite.
The skin is crispy and chewy, and the filling is slippery. It melts in your mouth! I ate a table of Sichuan food, so gentle.
Snacks are great! The most regrettable thing is that he used to have a dish called boiled pig's feet, which tasted ... but now it's gone. In addition, its peppers are all shipped from Sichuan, which absorbs the essence of Bashu, tastes spicy and delicious, and can't get tired of eating them.
The "silly spicy" produced in the north is completely different!
36. On Jiaotong University East Road, there is a big poplar tree in the north. There is a shop specializing in making small noodles diagonally opposite the big poplar, and there is another one next to it (on the road)
To the east, it's very inconspicuous, just north of Wenguanchang Tea House (17m). The beef ball hot pot there is also ok, and
It's also cheap. There are meatballs, gluten pills, brisket, tripe, intestines and Jane Yan. ...
37. The store of Donghua Tian Catering Group, located at the south of the intersection of Ping 'anli Road 100 meters, is a must in Daoxiao Noodles, with smooth noodles, rich varieties of brine, and large and small bowls.
Points: 3 small pieces, 4 big pieces. The cooking is also very authentic, and kung pao chicken and the fish taste very good.
38, Shaanxi Daofan cold rice noodles (Shaanxi snacks) Next door to the food store in Gui Xiang Village, southeast of Pinganli Road, Xicheng District, the cold rice noodles here are 2.5 yuan/serving, which is different from steamed wheat flour. The dough made of rice flour is white and bright, and the seasoning is not common sesame sauce.
Mouth. Especially Chili oil is the most critical. The cold noodles here are highly respected, mainly Chili oil-red, bright and delicious, please put more.
There is no scorching dryness, only fragrance!
39. There is a Guizhou restaurant "Bamboo Shoots Love" in the southwest corner of Zhaogongkou intersection of Ping 'an Street. It has a unique taste. Let you have a melon seed class first. It is the most popular restaurant.
Homemade melon seeds are the kind that are dug out from sunflower seeds and thrown into hot pot for frying. At first, I was too lazy to knock, but then I kept talking. Of course, so is the food.
Ok, steamed bacon with tile, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, not bad. Love spicy comrades don't imitate the taste and price.
Is reasonable.
40. Lao Yang soup dumplings: 50 meters south of Li Pingan intersection. Speaking of soup packets, Jia's soup packets should be the most important. This is a joint venture between "Lao Yang aristocratic family" and "Jia Er soup dumplings", which mainly deals in beef and mutton soup dumplings. Zhedian decoction
The foreskin is thin, but the stuffing is not very big, mainly soup. Pick it up gently, bite open a small mouth, and suck its soup. The sweetness of the soup flows into your mouth and makes it slip.
But not fat, fragrant but not greasy, very delicious. Tip: Per capita consumption level:10 ~ about 20 yuan.
4 1, "Baoqin" Daijia Restaurant: Behind the Village University for Nationalities and in front of Wei Bohao's home, authentic food can rank among the top in Beijing. lemon grass
Grilled fish, tender outside and fragrant inside! Cold-mixed three silk, refreshing, free food after eating; You chicken fir, didn't say it; Steamed chicken, of course, needless to say.
Dai family's is different from Kunming's, with the same method and slightly different taste; Pepper ham is also good, it is a cloud leg, but it depends on whether you eat it or not.
Eating habits, some people say it is smelly, but this is the original flavor of Yuntui; There are red seals and black seals; Fried shredded milk powder is different from Dali's.
Sample, is the Dai family, it is best to have an extra plate of sugar, while it is hot; There are also potato balls that are not bad; The staple food should be cold rice noodles and fried rice with pickled cabbage and minced meat.
Stir-fried bait slices (this dish is not as good as Kunming's), pineapple rice is a good choice for people who love fruit, and I don't eat rice noodles crossing the bridge.
Let's go Be sure to try the rice wine of the store. It's cold and delicious It's not on your head There is also Suanjiao juice (not Zizyphus jujuba), a brand newly changed recently.
Sweeter than before, the brand of happiness used to be delicious. By the way, the side dishes are delicious. You can ask your aunt for more after eating. 42. There is a barbecue restaurant named Shuanglong 50 meters to the left of the entrance of ganjiakou, which you will never forget.
43. There is a Huaxia Bank diagonally opposite ganjiakou Department Store. Go in from the next alley, walk for about 5 minutes and see a clearing, and see the stars on the right.
Yuezhai! In winter, two people can eat less than 50 yuan of hotpot, which is characterized by deep-fried belly and baked wheat cake with meat. It's great and cheap.
44, ganjiakou intersection, east-west, about 50 meters to the west, north (Diaoyutai north gate oblique west), the name is not recorded, beef pulled.
Noodles, cold noodles (eaten in summer), all kinds of side dishes and small bowls of beef are great! It's been 10 years, and I'm a repeat customer.
45. Liaoji kebab: The hutong south of Laohumiao Road in garden village is Jingyi Shopping Mall, which costs 50 cents each. Small kidneys are the best, and long strips are not fried.
Wrong;
46. Delicious eggs are full of cakes. The road to the west of Cuiwei Building goes north, and the first intersection is Ludong. That family also has all kinds of pancakes.
There are many kinds, which are different from those on the pancake car in the street. It's really great. We always go there to eat, and every time we go there, we have to queue up, and there are Chengdu snacks next to us.
Not bad, not expensive!
47. Tarim Restaurant in Xinjiang: Next to Cuiwei Building, there are strings and fried slices-really authentic, and I don't know why the mutton there smells so good.
But it doesn't look very clean
48. Walk north at Wanshou Road subway entrance 10 minute. There is a Yuan Minghua restaurant in Ludong, which is boiled with diced yellow wax and smells fragrant.
49. The cheapest authentic Sichuan cuisine: Wanshou Road Stone Trough, opened by the army, has a good environment and average service, and will become a popular restaurant in the future. Its main feature is cheap and good quality. Boiled fish 18 tastes almost limited compared with boiled fish, but the materials are not bad. Spicy crab is 38 kg.
This thing tastes the same. A plate of sauce bone seven bones 10, like a hill. Most of the dishes are cooked for 6 yuan, which is more authentic and rice is free.
Fee, in addition, eating 100 gets 40, but eating 100 is really difficult. We ate for three days in a row, and for the first time we four strong men wanted to order another one to make up the number.
Boiled fish. I dare not ask for coupons from 40 yuan for the next few times. 50. Shi Mao XX Hotpot: South of Wanshou Road, go straight, turn left when the traffic jam is serious, and follow the source of the traffic jam into an alley.
Go 1 10 meters and you'll get there. It's on the right. Not conspicuous. Don't walk through it. Very humble small facade, the environment inside is quite good, and people who eat it are very
Many, often have to wait for a seat, but everyone thinks it's worth it after eating. There are three kinds of free choices at the bottom of the pot, all of which are authentic and made with good chicken soup.
Fresh and smooth, and spicy enough! Don't get me wrong, a 6-yuan plate of mutton is not old meat like a fool, but the meat is served, and it will be scattered when you shake it with chopsticks. You must try this thing for free at the entrance. It's homemade Baiyao in Northeast China, which tastes slightly sweet. It's not white wine on the market. It's all blended, Maotai.
There are no exceptions. This wine is pure puree, even if it is poor. A bottle of beer 1.5. By the way, I have to order a wide plate of vermicelli there. Isn't that something?
I know how to do. It's as delicious as mutton.
5 1, Shu? Xuan: The high-end intelligent environment on the second floor of Zhongguancun Building (next to Haidian Hospital) is actually inexpensive, exquisite and delicious. Recommended: hot and sour powder,
Cold pot fish (48), boiled fish (38), vegetable bowls, bean sprouts, bean noodle porridge, boiled fat beef, taro vegetables, crispy corn kernels. ...
52. "Poyang Lake" is located on the south side of Jimen Hotel, about 100 meter, just beside the highway (on the west side of the highway). This is a fairly large restaurant with several characteristics.
The color dish, "Jinggangshan smoked bamboo shoots and roasted meat" (probably meaning), is cooked with smoked bamboo shoots and meat, and the bamboo shoots inside look very black.
The taste and taste are unforgettable, but I feel that the taste of eating twice is not consistent; There is also a special product of Poyang Lake, Artemisia selengensis, which seems to have waxy meat.
Stir-fried, can also be smoked, crisp and tender; There is also a fish. We ordered marinated fish, but I forgot the name of this dish. It comes from fish.
There are a lot of crushed peppers, which are very salty. I think it would be great to mix rice and pepper. Cold dishes also have a tendon, which is quite strong. only
I remember Jinggangshan smoked bamboo shoots roasted meat is 18. Don't order anything too expensive. More than 200 yuan is enough for five or six people.
53. There is a place called "Unique" in Jimen Community, which contains chicken leg rice, whole chicken legs, rape, tomatoes and an fried egg.
, cool
54. "Twist Lamian Noodles" Fried Chicken: (It must be the one next to the cinema opposite Shuang 'an Shopping Mall) Now there are chain stores everywhere. Here, we mainly introduce you to a special dish-stir-fried pan chicken. This dish is divided into large portions and small portions, and the small portion has half a chicken. match
There are potatoes, green peppers, sweet red peppers and so on. In the ingredients. Mix them with noodles more than an inch wide, and you can get all the noodles. A small portion is enough for 2-3 people to share. here
The decoration is also good. Unlike other noodle restaurants, there is a big corner decoration style that reminds people of Xianlin. This store also deals in beef Lamian Noodles,
Fried noodles, roasted corn, kebabs, various western-style side dishes.
55. glutinous rice lotus root in the Academy is a must in Beijing ... a real must! Others ate his food and felt that they could not eat it at all.
56. "Maji Dish Shop": (A road to the west of the North Palace Gate of the Summer Palace leads to Qinglong Bridge) There are 3 pieces of meat in the biscuit, which is delicious! There is also chop suey soup. If you don't eat chop suey inside, as long as the soup is free. Help yourself. at present
Many old men and women who go for a walk in Xiangshan Summer Palace in the morning like it very much ~ ~ This shop has been published in Beijing Evening News.
57. The "Wei Lan Western Restaurant Bar" previously claimed to be the most suitable for couples: (Zhongguancun Science and Trade Electronic City (opposite Hailong) Digital Logistics Port (Science and Trade North)
At the northeast end of the first floor, if you see a big sign of "Huayan", go straight inside (east). Parking is more convenient. telephone
8253-5055/6。 Originally in Xiyuan, a famous petty bourgeoisie stronghold, after it was demolished at the end of April 2004, the price went up a little, and the service was very good, better than the original one.
Much better. ) The soup is very hot, very good, the steak is well cooked, and there is also a lamb chop that is delicious. I like baked rice with cream best, but it is usually baked now.
In the end, I have had enough of other things, so this is a contradiction. Generally speaking, it belongs to Russia with high cost performance.
In the Chinese restaurant, the boss is an old man with glasses, and there are pictures of him in the restaurant. He cooked for the Central Committee, which is quite famous. There is a buffet on weekends, with 68 men and 58 women. The buffet includes four kinds of soups: clear soup with red vegetables, mushrooms, pumpkins and shredded chicken. Pumpkin soup is highly recommended Red cabbage soup is not as sweet as Lao Mo. Besides salad and sausage, there are scallops and oysters for cold dishes. I still like potato salad. The main hot dishes are all kinds of meat: pork chops with bones and pork rolls.
I don't think it's as delicious as westerners. Chicken breast with orange juice, fried bass, fried oysters, baked mixed cream, vegetarian dishes, fried rice and noodles.
There are several kinds of desserts and bread. I tasted several desserts and felt good. I remember there was no dessert in Wei Lan, but it was improved later. Fruit and soft drinks.
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