Do not put monosodium glutamate in braised pork, because there is sugar in braised pork, and the sugar itself is fresh, and monosodium glutamate is not good for human body after heating and gelatinizing. You can put some chicken essence. \x0d\ Ingredients: pork belly 1 kg \x0d\ Seasoning: 1 tablespoon oil, 4 slices of ginger, a pinch of onion, a proper amount of cooking wine, a proper amount of soy sauce, 3 tablespoons of sugar and 1/2 tablespoons of salt \x0d\ Practice:/kloc-. 2, oil pan, medium heat 50%, add sugar (brown sugar and white sugar can be), slowly melt the sugar, add pork belly and stir fry for a while, then add knotted shallots and ginger slices. After seeing the color of stir-fried meat, add appropriate amount of soy sauce and yellow wine to continue stir-frying (yellow wine can be 50ml~ 100ml). 3. Take a medium-sized pot, put the fried meat into the pot, stir it to see how much water there is, and add a small amount of water, which is about 2/3 of the meat. After the big fire boils, simmer slowly. When stewing, try using pointed chopsticks to see if it is crisp. When it is crisp, turn on high heat, drain the juice and put the chopped green onion into the plate.