Almond dew 100ml

Seasoning: agar 5g.

Water 200 ml

Cooking process (compiled by Foodo. NET): 1。 Agar minced.

Put it into a small milk pot, add 200ml of water, and cook on low heat, stirring constantly while cooking to prevent the pot from being burnt. 2. After the water boils, continue to stir for a while to evaporate a lot of water. When it is concentrated to about 100ML, rush into milk fire to boil, and turn off the fire. 3. Cool to room temperature, add almond dew, stir well, put it in the refrigerator for cold storage, and solidify into tofu after about 2 hours. Foodo.NET Food Post: Don't be afraid of trouble. You can cook almond dew yourself with almonds. Of course it tastes better ~

The answer comes from the official website of Total Foods.com.