I put on my apron and went into the kitchen. I found that my mother still didn't listen to me. When I went out to pick up the children in the afternoon, she washed all the dishes to be fried at night, and the rice cooker was steaming. One fried leek with green bamboo shoots, one boiled cauliflower and one onion fried eel. My mother carefully cut the shredded ginger and onion and put it on a plate. My heart warmed up and I thought I was not confused. I am in favor of the elderly and I don't usually go into the kitchen. My parents are considerate of my two children, and their work is not easy. They silently took over a lot of work at home and abroad, and I will share more in the future.
Mom, it's strange to see me busy in the kitchen. Can you still cook? How come? Does your mother only wash dishes and cut fruits to make salads? I said jokingly. No, no, no, little darling waved his hand again and again, but rarely watched you cook. I smiled and turned to cook. When I was frying green bamboo shoots, my heart turned her over. I accidentally dug out some shredded bamboo shoots from the pot, so I taught her again. The two men smiled at each other with a spatula. My brother often comes to the kitchen door to look for it. When he sees his sister cooking, he is worried and makes a hullabaloo about. Be careful not to burn himself!
I've never cooked this shredded onion and eel before. I asked my sister loudly in the kitchen how to fry shredded onions and eels. With my mobile phone in my hand, Baidu learned a lot about the production steps of shredded onion and eel. After agreeing with my sister, I took it and made it for me. Thanks to the omnipotent Du Niang and the clever little darling, my confidence has doubled! Stir-fried eel with shredded onion according to Baidu's recipe. My daughter tried leek and green bamboo shoots next to her and nodded. It was not salty or light. It was delicious! I overcooked it when I tasted it. Green bamboo shoots are not crisp, cauliflower is a little soft ... to be honest, I actually said that I just thought it was delicious! Well, mom likes your compliment very much. Please remember to refuel next time!
In the evening, everyone had a good meal. Dajiefu said that after so many years of marriage, it was a surprise to eat the rice cooked by my sister-in-law for the first time. Ok, I accept your comment. I will make persistent efforts and cook more for everyone!
My husband took my mother's temperature this morning, 37.8. She feels much better, and I am relieved. When I came home from work, my mother was really busy in the kitchen again. She quickly grabbed an apron and cooked with a stick. Dad, who is drinking peanuts in the living room, said that today's green bamboo shoots can't be so bad ... Hehe, it's hard to suppress the bad reviews of old comrades!
Ok, ok, promise to improve today! As I answered, I drove my mother out of the kitchen. The old comrade-in-arms mended the knife again. Sauced snails are the time to test cooking. Don't blow them up, you can't convince any of them! While stewing the cooked food, I humbly asked my mother how to sauce the snails. My mother gave me advice without hesitation and gave me a detailed explanation. I hear it in my ears and keep it in my heart. When the sauce-fried snails are out of the pot and put on a plate, grab one and try it. Snail meat comes out when you stir it, yeah! It worked! I forgot to sprinkle chopped green onion when I was excited. I quickly grabbed chopped green onion, put it on a plate and mixed it with chopsticks. At the temperature just out of the pot, the chopped green onion changed color. On the table, an old comrade with high myopia didn't see the difference between chopped green onion. He picked up a snail and stirred it. Snail meat obediently jumped into his mouth. He nodded to show that I had passed the test.
Little darling is curious when I learned to cook. I told her that I actually lived in a dormitory when I was single, and lived with several young sisters such as Juan, and everyone took turns cooking. At that time, everyone started from scratch, not picky, not caring, cooking first, and then pursuing taste. Gradually, we also learned the stuffing of oil gluten, chopped the stuffing ourselves and enjoyed the seasoning process. The happy time of sitting around and tasting is deposited in our hearts. After listening to my account, my father lost no time to make up for his education. Sister, I heard that whenever you go, you should learn to cook some home cooking. No matter where you go, you can't let yourself be hungry. Little darling nodded repeatedly, and the convincing appearance made the old comrades very useful. They picked up their glasses and took a sip of their wine.
The empty plates after dinner make me very motivated. Novice cooking is not a whim, but will persevere and strive for further progress!