My best friend is studying in Italy. She cooks almost every meal by herself, only occasionally eating out on holidays. It seems that even the pots were brought from China. Because four people share a house, everyone takes turns cooking every day. If they have breakfast, they usually buy some baguettes in the bakery. Sometimes lunch is cooked in turn, and when you don't want to do it, you can eat hot pot together. I often see her drying hot pot in a circle of friends. Dinner is also relatively simple, usually two vegetarian dishes and one meat dish.

According to my best friend, if you want to eat Chinese food abroad, you must inquire about the specific consumption situation in advance. Sometimes I go to a seemingly ordinary porcelain shop, but the consumption is very high. Because Chinese food is imported abroad, the natural price is high. You can also bring some dry powder and noodles from home when you return home, because it is difficult to buy authentic China fans abroad. Last time my best friend came back, she bought a big bag of rice noodles to take to Italy, and sometimes she made a cold rice noodle. If you don't want to bring it, you can also mail it. Although the postage is more expensive, the things you send by yourself are often more homely and cheaper than going out to eat.