Quality of plum head meat or pork belly

How to chop meat quickly?

Choose pork with three parts fat and seven parts lean, plum head meat or pork belly is the best. Peel and clean.

Might as well sharpen the kitchen knife a little faster.

Put the meat on the chopping board and chop it again and again with a knife. That's right, don't cut it, just chop it. After a few minutes, the meat will be chopped and rotted. Add salt, minced ginger and garlic, seasoning, starch and eggs, stir well, and cook meatball soup, meatball noodles, steamed meatballs and minced meat, which is healthy, delicious and hygienic. I'm not afraid of chopping anymore!

skill

Don't cut the meat into small pieces, just chop it!