cherry

1000g

condiments

crystal sugar

300 grams

water

500 grams

step

1. Wash the cherries.

2. Remove the pedicle.

3. Take a cherry and poke it from its pedicle or opposite with chopsticks. I read on the internet that it was stabbed from the opposite side of the pedicle. Just poke it from this pedicle and pinch it with your hand when the core comes out. So it depends on personal habits. A stab or two will give you experience.

4. Pay attention to keep the cherry intact.

So many cherries are processed quickly.

6. Put rock sugar in the pot and add water. Be sure to use rock sugar and try not to use sugar.

7. Boil the rock sugar and melt it completely.

8. Pour in the cherries and stir with a wooden shovel.

9. A big fire takes about three to five minutes. I like to eat crispy food for a short time.

10. Boil the glass bottle with hot water, put it in a canned cherry, and boil it in water for about 5 minutes.

1 1. Cover the bottle while it is hot and turn off the fire. Calm down. Then put it in the refrigerator for refrigeration.

12. As long as the bottle cap does not tilt, it can be stored for a long time. It is best to use more small bottles. Just take out a bottle every time you eat it. If you put them in big bottles and open them, they will go bad if you don't finish eating them.

13. finished product. On a hot summer day, it's really a pleasant thing to have a bowl of canned cherries made by yourself without adding them.