saury

(5g)

auxiliary materials

kitchen utensils

steamer

classification

hot dishes

salty and fresh

steamed for

2 minutes

ordinary difficulty

fresh saury.

insert chopsticks into the belly of the fish from the gills on both sides.

Hold the chopsticks tightly with both hands, and after several turns, pull them while turning, so that all the gills and internal organs are pulled out.

after eviscerating, wash the blood in the belly of the fish with water from the mouth of the fish, and the cleaned swordfish is intact as before.

add onion, ginger and lard and steam for about 6 minutes.

pour the juice from the plate into the pot, thicken it and pour it on the swordfish.