1: Thaw the shrimps bought from the supermarket, wash them with clear water and marinate them with a little cooking wine for a while.

2. Cut the garlic seedlings into small pieces, wash the peas and corn kernels with clear water, and then put them on a plate for later use.

3: Put enough cooking oil in the pot, add corn kernels, peas and garlic seedlings and stir fry for 3 minutes.

4: Add shrimps, peas and corn kernels prepared in advance and stir fry together.

5: Add a little salt and monosodium glutamate, stir-fry for about 1 min, then turn off the fire and take it out.

skill

1: After the shrimps are thawed, they should be marinated with cooking wine in advance. Not only can it be fresh and tasteless, but it will also taste smoother.

2. Stir-fry the shrimps with corn. Stir-fry the side dishes with corn and peas until they change color, and then add the shrimps. Shrimp is easy to cook, and frying for too long will affect the taste.

3. Fried shrimps with corn have various materials, and diced carrots can also be added, which are mainly good in color, fragrance and taste, and can be matched according to your own preferences.