It is very useful to steam rice in a bowl with an electric pressure cooker. The steamed rice is soft and fragrant. If you cook, you should probably practice more, because different rice will put different amounts of water. As our hometown says, some rice absorbs water, while others don't. You still have to try several times to get the hang of it.

1. Wash the rice first, and then put the rice in a container for 30 minutes to an hour or so, without soaking for a long time, because the pressure in the electric pressure cooker is high, so I'm not worried that the rice will not be soft.

2. Add the soaked rice into the inner container of the electric pressure cooker, and add appropriate amount of water according to the amount of rice. If you want rice to be more fragrant, you can add a few drops of sesame oil after adding rice, and the cooked rice will be more fragrant.

3. Cover the lid, plug in the electric pressure cooker, and shift to the "Cook" button until the rice cooker shifts gears.