The second steamed dish is steamed pork with flour. Steamed pork with rice noodles comes from the south. Because of its outstanding taste, it has been spread to the food industry. In fact, his main practice is to choose pork belly with fat and thin, cut it into small pieces, then marinate it, then fry it, wrap it in rice flour and put it in a steamer, so that the steamed meat is fat but not greasy, and the more you eat it, the more fragrant it is. Don't miss this delicious food.
The third course is steamed fish. I believe that many people have cooked this dish at home, and in the end it means that there is a surplus every year. The method is simple. After hollowing out the fish's internal organs, scrape off the scales, then clean them, marinate them with ginger, salt, cooking wine and lemon slices, put them in a steamer, and sprinkle with steamed fish and lobster sauce. Steamed fish can retain its nutritional value, tastes very delicious and is deeply loved by everyone.
The fourth course is steamed tofu with minced meat. Tofu is a very healthy and nutritious food, suitable for all ages. And when it is paired with minced meat, it is paired with meat and vegetables. First of all, it is nutritious and delicious. Steamed tofu with minced meat is a dish that the elderly like very much. Eating more helps children grow up, so this dish is deeply loved by the people.
The fifth course is steamed egg custard. I believe that parents who have babies at home will let their children eat egg custard because it is made of eggs and water. This set of real staple food has extremely high nutritional value, as well as eggs and various amino acids, protein. After eating, the baby can absorb more than 90%. The key is that eggs are affordable and children are growing up. Eating more eggs is good for their health. There are many ways to eat eggs now. In addition to directly steaming the custard with water, we can also steam the custard with milk, or