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How to cook quicksand in jiaozi?
It's almost the Lantern Festival, and jiaozi is all wrapped up. I used to only make black sesame dumplings. I tried peanut stuffing this time, and it was very delicious. Peanut and black sesame are definitely classic fillings in the field of glutinous rice balls.

material

200g glutinous rice flour

Boiled water152g

Peanut100g

40 grams of soft candy or powdered sugar.

60 grams of butter or lard

Practice steps

1, material collection, butter can also be replaced by lard, which feels more fragrant. (Black sesame seeds are used as other sesame fillings. )

2. Bake raw peanuts in the oven 150 for about 10 minutes, peel them and break them with a cooking machine.

3. Add soft candy or powdered sugar. There is no soft candy at home, and the sugar is broken with a cooking machine.

4, butter insulation hydration. (You can also use lard)

5. Pour the melted butter into a bowl filled with peanuts and sugar.

6. Stir well and put it in the refrigerator for a period of time to facilitate dough formation.

7. Slowly pour glutinous rice flour into boiling water, stir with chopsticks and stir into a flocculent shape.

8, slowly knead into a ball when it is not hot. With hot water and flour, dumplings are not easy to crack and are not fragile when cooked. Don't add water in a hurry at first, and then quit by rubbing it slowly.

9. Frozen peanut stuffing in the refrigerator, kneaded into 10g balls, is easy to pack when frozen hard.

10, white glutinous rice balls are divided into about 20g, and kneaded.

1 1. Press glutinous rice balls in the middle and knead it into a small bowl.

12, with peanut stuffing.

13, push up slowly with your right hand.

14, tighten the mouth, this small pull can be pulled off or wound in.

15, wrap all jiaozi. Cover with plastic wrap at any time to prevent drying.

16, and a small amount of red rice flour can be added to make it into the shape of a pig. For details, please refer to my other recipe, MengMeng Pig Liusha Tangyuan.

17. Prepare to cook jiaozi. When the water boils, turn it down. Add jiaozi and stir gently to prevent jiaozi from sticking to the bottom of the pot. Boil water for dumplings without boiling. After the dumplings are cooked, they will float slowly and cook for about 2 minutes. (Especially the cartoon jiaozi must be cooked on low heat, or the pig's ears will float away. ) Frozen preservation of inedible food.

18, cooked jiaozi

19, quicksand effect is great.

20. Cute little pig

skill

1. The baking temperature and time of roasted peanuts should be properly adjusted according to the temperature of their own oven. 2. If the quicksand effect of glutinous rice balls is not needed, the butter can be halved. 3. Keep the wrapped jiaozi frozen and cook as much as you want.