1. When the water boils, it will be chaotic. Wait a minute or two before boiling, add some cold water, then boil, and continue to boil for 4-6 minutes. In the meantime, you can shake it to prevent it from sticking to the pot and confusing.

If you want to keep the original flavor of wonton, use hot water, which will cook quickly and the wonton itself tastes good. If you like to drink wonton, use slightly cooler water, so that the taste of wonton will be completely integrated into wonton soup. This is the same as cook the meat.

2. put more water.

Step 3 cook with a big fire

Practice of making wonton with extended information

I. Materials used

Ingredients: 400g pork and 300g dough.

Seasoning: salt, monosodium glutamate, onion, ginger, soy sauce, pepper, 1 egg, blended oil and yam.

Second, practice.

1. Chop pork.

2. Mash the yam with a knife.

3. Chop the onion and ginger.

4. Add soy sauce to the meat, stir evenly and color.

5. Add onion, ginger, salt, yam, eggs, pepper, oil and monosodium glutamate to the meat.

6. Stir well with chopsticks.

7. Prepare the dough.

8. Fill the middle of the dough.

9. Fold the dough diagonally in half.

10. Glue the two ends of the dough together and then pinch it.

1 1. Wrap it for later use.

12. put water in the pot, bring it to a boil, add wonton and cook until some cold water floats, then cook for another minute and take it out.