Nanning Top Ten Must-Eat Snacks
1, Laoyou powder
2. Tenebrio molitor
3. Lemon Duck
4. Eight Immortals Powder
5. dried fish powder
6, rolling powder
7. Separate education
8. Five-color glutinous rice
9. Acid _
10, raw rice noodles
1, Laoyou powder
Of course, Laoyou powder ranks first. As a local food in Nanning, it was selected into the intangible cultural heritage list of Nanning in 2007, ranking second among the top ten special foods in Guangxi and one of the four rice noodles in Guangxi. It has a very long history, its taste is mainly sour, spicy and salty, its nutritional value is high, and it is widely loved by people.
2. Tenebrio molitor
A special snack, which began in the late Qing Dynasty, was named Tenebrio molitor because it was made by mixing indica rice with pork, beef and other materials and kneading them into vermicelli-like shapes that looked like strips of worms. Soft and smooth, easy to chew and swallow, and other seasonings can be added to make it taste better.
3. Lemon Duck
Nanning Wuming's specialty snacks, by cutting duck meat, and
pepper
Put sour ginger, sour lemon, garlic, lobster sauce and other materials into the pot and fry until cooked. Duck meat is crisp but not greasy, spicy and delicious. It was rated as one of the top ten classic dishes in Guangxi.
4. Eight Immortals Powder
There are more than eight kinds of spices, such as delicacies and seasonal delicacies, so it is named Eight Immortals Powder, which is said to be a famous dish in the Qing Palace menu. It tastes sweet, sour, crisp, sweet and salty, and it is full of flavor. It is a must-see food in Nanning.
5. dried fish powder
That is, dry mixed powder, which is also known as a bowl of dry fishing powder, is made by mixing scalded powder with some seasonings, adding some soup, barbecued pork and chopped green onion. Sweet and sour, smooth and delicious, and a little Chili sauce is also good.
6, rolling powder
Brand list A kind of vermicelli-like burrito made of rice paste and minced meat. The taste is smooth, suitable for eating in the morning, and the production is simple. Spread the rice slurry into pancakes, add minced meat, chopped green onion and other ingredients, roll it into rolls and steam it, and add sauce, sesame oil and so on. It's easy to eat.
7. Separate education
Jiaozi made of rice flour is different from jiaozi made of flour. The flavor of rice can be fully preserved in zongzi. The fillings are barbecued pork, mushrooms and chopped green onion. Put it in a steamer and add some unique sauces to make a delicious zongzi.
8. Five-color glutinous rice
Traditional cuisines in Buyi and Zhuang areas of Guangxi are steamed with black, red, yellow, purple and white glutinous rice, also called black rice, which means good luck, abundant crops, colorful, attractive and nourishing, so it is popular.
9. Acid _
_ means something in Cantonese, sour _ is a special pickle similar to kimchi. There are many kinds of pickles, such as radish acid, broccoli acid, concanavalic acid, bean acid, salicylic acid,
mango
Acid, etc. Generally, it is used as an appetizer and snack before meals, and it tastes excellent.
10, raw rice noodles
Produced in Pumiao Town, Nanning, also known as raw powder, it is soft, smooth and fragrant, with excellent sour taste. It has a long history. The main ingredients are rice, minced meat, chopped green onion, bean curd, bean sprouts and so on. It looks good and helps digestion.