Accessories: vegetable oil 100g, salt 3g, egg white 15g, raw flour 5g, cooking wine 3g, soy sauce 6g, cumin 4g, Chili powder 5g, coriander and onion.

Exercise:

1. Slice the mutton.

2. Add the right amount of egg white, soy sauce, cooking wine and raw flour to the mutton, grab it evenly and marinate it for ten minutes.

3. Cut the parsley into long sections.

4. Cut the onion into small pieces.

5, put the right amount of vegetable oil in the pot, burn it to 70% heat, add the mutton and stir fry quickly, and control the oil out of the pot for use.

6, put the right amount of oil in the pot, add onions, cumin.

7. Pour in the fried mutton, add sesame seeds, a little Chili powder and salt, and stir well.

8. Spread the coriander into the bottom of the dish and take it out of the pot.