Chongqing pork is a traditional Sichuan dish, also called boiled pork. With a long history, many people like it, and it has gradually become a unique Sichuan cuisine. Guo Hui pork originated in rural Sichuan. Its raw materials are pork, green garlic and so on. It tastes sweet but not greasy, and it tastes delicious.
3. Husband and wife lung slices, as a famous dish in Chengdu, Sichuan, were created by Guo Chaohua and Zhang Tianzheng. Authentic husband and wife lung slices are red and bright in color, soft and tender in texture, spicy and fragrant. Usually, the main raw materials are beef scalp, beef heart, beef tongue, tripe and beef, which are pickled first and then seasoned with Chili oil and pepper powder.
4. kung pao chicken, this is a famous Sichuan dish. At first, this dish was called "Fried Chicken" because it was initiated by Ding Baozhen, the governor of Shandong Province in Qing Dynasty. Later, Ding Baozhen was named "Prince Shaobao", also known as "Bao Gong". People changed this dish to "kung pao chicken", which has been handed down ever since! Kung pao chicken is fried with fried chicken legs, dried peppers, peanuts and green onions. The dishes are delicious, tender and smooth, spicy but not dry, slightly sweet and sour, with endless aftertaste.
Fish-flavored shredded pork, as a famous Sichuan dish, is named for its fishy smell. According to legend, this dish was inspired by "Shredded pork with pickled peppers" created by Sichuan chefs during the Republic of China. Fish-flavored shredded pork is the first choice for the next meal because of its fine selection of materials, ruddy color and slightly sour, sweet and spicy taste.
6. Sichuan cuisine features-boiled beef, with yellow beef as the main ingredient. This dish is spicy, thick, tender, palatable and rich in flavor, which highlights the spicy, fragrant and spicy taste of Sichuan cuisine. 198 1 was selected as a cookbook in China. Legend has it that in the Northern Song Dynasty, in Zigong, Sichuan, people worked in salt mines and extracted salt water with cattle as the power.
7: Dongpo elbow, Sichuan Meishan specialty, national geographic landmark product! The cooked Dongpo elbow is soft and rotten in texture, mellow in meat, fat but not greasy. After eating, the lips and teeth remain fragrant, which makes people have a long aftertaste. It is said that Dongpo elbow was initiated by Su Dongpo's wife Wang.
8. Garlic paste and white meat, which belongs to Sichuan cuisine, was once all the rage. This dish requires exquisite selection of materials, suitable cooking temperature, fine knife work, strong seasoning and hot and cold consumption. Stir well with chopsticks when eating. With the hot air, the mixed smell of soy sauce, pepper and garlic goes straight to the nose, which greatly increases people's appetite. The ancestor of white meat with garlic paste is "white meat". The earliest record of "white meat" is "Dream of China in Tokyo" written by Yu Chang in Song Dynasty, but the origin of "white meat" was in Northeast China, and then it was introduced to Sichuan.
9. Zhangcha Duck, also known as "Zhangcha Duck", belongs to Sichuan cuisine. Choose the fat duck, put the pig liver in the eye of the duck leg, taste it, blanch it in boiling water, and then smoke it in the smoking room, with Zhangzhou tea or rice. Take it out of the oven, steam it thoroughly in a steamer, fry it in an oil pan until it is brownish red, cut into pieces, put it on a plate, and serve it with onion sauce, sesame sauce and lotus leaf cake. Cooked Zhangcha duck is highly sought after by foodies, and even some foreign tourists praise it. Its reputation has already spread overseas!
10: Boiled cabbage is an alternative Sichuan dish, which is not spicy or greasy and has no heavy taste. It was created by the famous Sichuan chef Huang in Qing Palace. Later, it was carried forward by Luo, a master of Sichuan cuisine, and became a delicacy at the state banquet. Boiling water is northern Chinese cabbage and chicken soup cooked in advance. After cooking, it is fresh, elegant, fragrant and not greasy, which is deeply loved by domestic and foreign leaders.