Today, I will introduce three kinds of small yellow croaker practices. If you are a novice in the kitchen, remember to follow the recipe strictly. Don't adjust the ingredients or methods yourself in case of failure. Be sure to keep your hands and kitchen utensils clean before cooking, and cook small yellow croaker to prevent bacterial infection.

Small yellow croaker with fragrant sauce

material

Small yellow croaker, brine, vegetable oil, ginger slices.

working methods

Wash and dry the small yellow croaker, and then cut several holes in it. Pour a proper amount of vegetable oil into the pot, turn on a small fire, and wipe the pot with ginger to prevent the fish from sticking to the pot.

Put the small yellow croaker into the oil one by one and fry it with low fire until both sides of the fish are even and slightly yellow, drain the oil and take it out.

Naturally cooling the fried small yellow croaker, putting into a sealable container, and pouring brine to soak the small yellow croaker.

You can eat it in the refrigerator for more than 30 minutes.

The key to cooking this dish is the last step. Many people don't know that it needs to be refrigerated in the refrigerator for a period of time, thinking that it is enough to soak the brine directly in the small yellow croaker. In fact, the last step is very important, so as to make the small yellow croaker taste better and more delicious.