Outdoor barbecue
Store Name: Laoqiaoxu Barbecue Barbecue
In Chengdu's major night markets, you can see stores with Leshan barbecue brand, but when you arrive in Leshan, you will come for nothing without eating a barbecue. Leshan barbecue has a large quantity and many kinds. Pork belly is burnt. Aircraft (duck tongue), yellow throat and hairy belly are all favorite dishes of diners. There are roasted fragrant pigs (suckling pigs) in a few places, and foreign diners are in an endless stream. Xu Barbecue in Laoqiao is an old shop with a long reputation. Later, it opened its headquarters to Chengdu. Giant pandas in gymnasiums have barbecues (now moved to the traffic bureau), which are more popular with young people. In addition, the mutton ribs roasted by Ho across from the experimental middle school are also very good. On the street of Zhanggongqiao, there are not only many delicious barbecues, but also many delicious foods such as old bacon and skewers.
Wu casserole
Venue: Outside the College of Education
Wu casserole should be regarded as a standard fly restaurant, the environment is not good, and the proprietress is not diligent, but business is never to worry about. Especially in winter, sitting at the dam head blowing cold air, the man brought the hot casserole, which felt super cool. Beef in red soup, hoof flower in casserole and crispy meat casserole are all signature dishes here, which are absolutely necessary for dinner, while 14 yuan's hoof flower with pickled peppers is more weighty. In addition to hoof flowers, there are many pieces of meat in it. Two people can eat enough for more than 30 yuan, which is absolutely cheap. In addition to all kinds of casseroles, pickled peppers, pickled radishes and other pickles in the store are also delicious, so if you want to eat them, you have to take money to buy them, but hurry up, you may not be able to eat kimchi if you are late.
Qiaojiao beef
Venue: Suji Town
Jumping beef is the most classic food in Leshan. From Suji to Leshan and then to the whole country, many places are paved with beef with jumping peppers, but the taste is far from Leshan's beef with jumping peppers. Short beef is actually all kinds of internal organs of cattle, such as yellow throat, spinal cord and brain flower. More than 20 yuan for two people, which is economical and practical, especially the soup, which tastes delicious. Among all the beef with crooked feet, Suji Zhoucun and Yangwan taste better. Now the popular beef feast in Leshan is extended from the development of stilt beef and is very popular. In Leshan City, the taste outside the Education College is good, the weight is sufficient and the price is reasonable. If Suu Kyi is too far away, you might as well try there.
tofu
Recommended: Niuerqiao Jiujiu bean curd
Leshan's tofu originated from cow flowers. Steamed beef and pork intestines in a small cage, accompanied by tofu with mustard tuber, peanuts and other seasonings, became a classic snack in Leshan. In Leshan city, delicious tofu brains abound, and it is difficult to judge which one is good or not. Personally recommend the dragon bean curd brain of Niuer Bridge. Eating tofu brain focuses on popularity. Because Niuerqiao wholesale market used to be very important to Leshan people, this geographical location is quite good, and there are many people coming and going. Tofu brain has always been very good in both weight and taste. The key is that the fat sausage and beef in the steamer are crispy outside and tender inside, and the taste is good. The vermicelli in tofu brain is also quite strong. In addition, there are many delicious tofu brains in Tuqiao Street and Emei.
deep-fry
Venue: Xianjie Primary School and Changzheng Pharmaceutical Factory.
Fried food is found all over the country, but in Leshan, "fried" is a special term, which is welcomed by many delicious mouths. Fried outside Xianjie Primary School is an old shop for many years. Whether it is pork belly, lotus root, cauliflower and other vegetarian dishes, the price is uniform (but I heard that the price has increased recently), and it is cheap and good. Many Leshan people have been eating here since they went to primary school here, and they have been eating until their children go to primary school. The essence of frying is to dip chili pepper in dried sea pepper, and then mix it with Emei Snow, a unique drink in Leshan, which has a unique flavor.
river fish
Venue: Wang Haoer
Located in Leshan, where Minjiang River, Qingyi River and Dadu River meet, river fish is naturally a great food. In Leshan, there are many places to eat fish. The fish in the fly restaurant tastes good, but if you want to eat a little better river fish, you still have to go to Wang Haoer. On the riverside of Wang Haoer, many fishing boat restaurants are conspicuous, among which Wang Haoer Fishing Port and Red Boat are quite famous. Although the consumption is not low, many foreign tourists still drive here. First of all, fish is delicious. Second, they enjoy the river view on the boat while eating fish. This feeling is rare. On these fishing boats, many kinds of fish, such as yellow spicy diced fish, Jiangtuan fish and Qingbo fish, are claimed to be wild, but in terms of practice, both clear soup and boiled water have deep knowledge and are definitely worth a try.
Leshan sweet duck
Venue: Pengshan Road
Crispy skin, sweet taste and good meat quality are the main characteristics of Leshan sweet-skinned duck. In all parts of Chengdu, many pot-stewed food shops are named after Leshan sweet-skinned duck. In Leshan, the one opposite Pengshan Road Police Station is very famous. Usually after 4 pm, the boss will probably tell you that it is sold out. To be an authentic "sweet-skinned duck", local ducks (Ma ducks) raised by farmers must be used as raw materials, and goslings can also be used instead. And it was cooked in a spoonful of boiling oil, not fried, and was tampered with by outsiders. So if you want to eat authentic sweet-skinned duck, you still have to go to Leshan to try it.
Sam sun bingfen
Venue: Gulou Street
I believe everyone has eaten ice powder, but not everyone has tried Sanxian ice powder. The so-called three fresh ice powder is actually adding mash to traditional ice powder instead of traditional brown sugar. Gulou Street, an old ice powder shop, has experienced numerous changes from selling ice powder for 30 cents a bowl at the earliest to selling ice powder for 3 yuan a bowl now, but its business has been booming. Compared with traditional ice powder, Sanxian ice powder is sweet but not greasy, and it is very popular among Leshan people in summer.
Emei radish soup
Location: Next to Tianxia Mingsha Gas Station
Radish soup, a seemingly simple dish, has now become a big sign under the careful cooking of Emei people. Among all the radish soups, the radish soup next to the gas station in the direction of Emei City is the most authentic. Every holiday, countless tourists who climb Mount Emei will choose to stop here first and then have a good meal. When you eat here, you can never count on the service of this store. Generally speaking, when there are many people, the boss will ask you how many people there are and then leave. While you were studying the menu, you found that the person who ordered the food was missing. When you are angry, you go to the boss and say, "Why don't you order?" The boss will tell you, "I'll just give you a little." The popularity is high, the business is busy, and the boss is also very good, but the diners who go for the first time should not be angry. The reason why we have this confidence is that in this store, no matter Sichuan-style pork or shredded potatoes with green peppers and other home-cooked dishes, they can stir-fry very delicate flavors, and old bacon and sausages are more delicious. Of course, the specialty is radish soup. After eating, you can continue soup for free, especially in winter, just to prepare energy for everyone before going up the mountain.
Spicy hot pot
Venue: Niuhua Town
Compared with hot pot, mala Tang seems to have less influence outside, but it is more local. The words "hemp", "spicy" and "spicy" describe the characteristics of this kind of food well. Many mala Tang in Chengdu are branded with Leshan Niuhua, which shows its popularity. Niuhua is not a name, but a town in Wutongqiao. Among Niuhua's mala Tang, Bapo Mala Tang is the most famous. The dishes are tender and mellow, and there are not many strings of hogwash fat flavor that can't be hidden. Waist slice, belly strip, etc. The treatment is very clean and there is no odor. Broken ear roots, Agrocybe aegerita and tripe are scalded into strings, which can only be met in Leshan at the earliest. 20 minutes drive from Leshan to Niuhua, toll station 10 yuan. Niuhua town is very small, and the "eight old people" will know when they ask. This authentic mala Tang is different from the cold pot string, so diners can try it.
Ye Er dam
Venue: Ye Er Dam Square in the center of Emei Mountain.
Ye Er Flower Pool is very domineering from its name, and it is easy to find this place in the downtown area of Emei Mountain. Generally speaking, locals prefer to regard this place as a breakfast gathering place. The waiter brought a bowl of porridge and a pair of Ye Er handkerchief with a red dot in the middle. Sweet Ye Erpa naturally covers the face of glutinous rice. Before eating glutinous rice, you should moisten your already spicy stomach, so spit a spoonful of peanut soybean porridge first, which is quite comfortable and suitable for diners who like light food.
Leshan has a lot of delicious tofu brain, mala Tang, stilt beef, braised chicken, boiled chicken, sweet-skinned duck ... and many snacks, such as Huayuan chicken. . .
What's delicious in Boracay Food Raiders? Recommend chicken leg rice and local roast chicken (the signboard is a chicken head) from BBQ D mail in Hawaii on S 1 Shanghai, Italian pizza on the far side of Dm Shanghai and white mango smoothies on S 1 Shanghai. I recommend S2 Beach to S3. A supermarket in the alley next to 7. 1 1 will mix Spanish seafood.
Finally, it is suggested that S2 seafood market find a store to process the rest after buying seafood. If you haven't eaten it, you can try something sweet and western.
What's delicious in Europe? Austria: Bosna.
Bosna is a typical Austrian food. Spicy and delicious. It is fried wurst, onion, curry powder mixed with mustard or ketchup, and then rolled up with bread.
Belgium: French fries
Although Belgium's waffles have a good reputation, the best food in Belgium is French fries. Belgian French fries are crispy and rich in sauces, including garlic mayonnaise, Indian chutney, curry ketchup, mayonnaise (tartar sauce) and mayonnaise.
Bulgaria: Banjica
Barnett is a kind of cheese shortcake, which is usually freshly baked in breakfast shops or newsstands. It is the representative food of breakfast in Bulgaria. The baker will add ingredients according to his own creativity, including spinach, eggs, meat or milk.
Croatia:? evap？ Me? Me? evapi
Sawapi (? Evapi) is not unique to Croatia, but it can also be eaten in Bosnia and Herzegovina, but roasted sausages are particularly popular only in Croatia. This sausage is made of ground beef and pork, served with pita cake (a flat oval bread that can be filled with stuffing) and diced onion, and sprinkled with Chili powder to make Sawa skin.
Cyprus: Suvlaki
Souvlaki is very popular in Greece and Cyprus. Traditional kebabs are made of pork, and there are also chicken kebabs and mutton kebabs. When kebabs are grilled, they are strung together with a drill and then put in pita cakes for the convenience of diners.
Czech Republic: Sma? Hmm? s？ r
Look at the picture. At first glance, I thought it was chicken steak bread. In fact, there is a very soft cheese in the middle, called Sma? Hmm? s？ R, fried in bread crumbs, looks like a picture.
Denmark: hot dogs
Hot dog stands can be seen everywhere in Denmark. Sausage, tomato sauce, mustard, roasted onion and raw onion are mixed together and sandwiched in bread, which constitutes the soul taste of hot dogs.
Estonia: herring
Baltic herring is Estonia's national fish. It is delicious on rye bread with pickles and other seasonings. Estonia's own street food is very scarce, and this kind of herring food is usually eaten at banquets.
Finland: Karelia
Karelia is basically like a pie, with a thin shell at the bottom, rice in the middle and butter and boiled eggs at the top. The rice in the middle can also be replaced with carrots or potatoes.
France: crepes
Crepe is a kind of pancake and a very popular fast food in France. It can contain salty things, such as ham or cheese, or sweet things, such as peanut butter, custard, sugar or fruit.
Germany: Curhurst
Curry sausage is a symbol of street snacks in Germany. Pork sausage, fried, poured with tomato sauce and sprinkled with curry powder, usually served with bread or French fries.
Greece: gyro
Sliced pork, or sliced beef and chicken, can be cooked with slow fire, stuffed with soft pita cakes, added with tomato pieces and onions, and squeezed with cheese cucumber sauce to make a gyro.
Hungary: Longos
Láng os is a bit like pizza. It is a piece of fried bread with various ingredients, such as sour cream, cheese crumbs, garlic powder, ham, sausage and vegetables.
Ireland: seafood
A large number of food processors have appeared in Ireland and started cooking street food, making high-quality Irish food street-like. Because the geographical location is near the sea, seafood is fresh and cheap, and the most important thing is to make steamed mussels. Fresh mussels are served with butter and bread crumbs, and the fragrance of the ingredients itself is slowly aftertaste.
Italy: Italian ice cream
Italian ice cream, a kind of handmade ice cream, is also very popular in China recently. You can taste Italian street food without leaving home. It is essentially ice cream. Everyone is familiar with its ingredients, including milk, cream, sugar, and various fruit and nut flavors.
Latvia: P and r ā gi
There are not many stalls selling food on the streets of Latvia, but there is a kind of food called Piaget Pā rā gi in bakeries everywhere, which is similar in shape to croissants, but much larger, and contains diced onions and bacon.
Lithuanian: KiBinet.Alfred
This kibinai is like a big jiaozi, stuffed with mutton and onions, fried, crispy and delicious.
Luxembourg: Gromperekichelcher
Add onion diced and parsley into mashed potatoes, and then fry them to make Gromperekichelcher, which is essentially a seasoning potato cake.
Malta: Imqaret
This is a traditional Maltese food. The stuffing is equivalent to the jujube paste stuffing in China, and it will be sold in the streets and alleys. It needs to be fried in the production process, and it tastes crisp and sweet. (Source: Netease Comprehensive)
Spanish: Boccadi Llos
Bocadillos's bread and French baguette are in the same strain, and the difference from sandwiches is only in bread. The stuffing is usually ham, cheese, salmon, potatoes or eggs.
What's delicious in Rome? Hello, Rome has Italian pizza, lasagna with meat sauce, oxtail soaked in wine, tomato and pepper stew, veal sausage with tomato sauce, milk lamb chops, pork sausage with tomato and mint sauce and frozen meatballs with cheese.
Italian pizza lasagna soaked in wine, veal sausage stewed with tomato and pepper, lamb chop with tomato sauce and milk, fat sausage with tomato and mint sauce, frozen meatballs with cheese.
What's delicious in Shaoxing _ Shaoxing Food Raiders [Introduction] Shaoxing cuisine is rich in the flavor of Jiangnan water town, with freshwater fish, shrimp, fresh river, poultry and beans as the main cooking ingredients, paying attention to crispy glutinous glutinous rice, original soup juice and light oil spicy. Here, I'll give you some Shaoxing specialties for your reference.
What's delicious in Shenzhen? Shenzhen Food Raiders There is an Andongmen Town in the east gate of Shenzhen, where the local food is similar to the night market in Taiwan Province. The price is not expensive and the channel is really dazzling with fireworks. I don't know what to eat.
The famous food streets in Shenzhen include Yantian Seafood Street, Shekou Food Street, Nanyuan Road Food Street, Huaqiang North Food Street, Railway Station Food Street, Xiangxi Village Food Street, Fenghuang Road Food Street, Paradise Road Food Street, South Australia Shuitou Seafood Street, Bagua Road Food Street, OCT Food Street and Dongmen Food Street.
Futian Food Street:
Old Shenzhen people often go there and are very famous. Food Street is located in Jing Tian North Road, Futian District. Guangdong cuisine, Hunan cuisine, Sichuan cuisine and Northeast cuisine are the main dishes, as well as delicious Chaozhou cuisine. The cuisine is comprehensive, covering east, west, north and south. In the food street, you can taste delicious food with distinctive local characteristics and different flavors.
Traffic guide: 104, 25, 3 16, 323, 325, 45, 6 express, 6 slow, 73 and 74. B689, 12 and 13.
What delicious food streets are recommended in Shenzhen?
The famous food streets in Shenzhen include Yantian Seafood Street, Shekou Food Street, Nanyuan Road Food Street, Huaqiang North Food Street, Railway Station Food Street, Xiangxi Village Food Street, Fenghuang Road Food Street, Paradise Road Food Street, South Australia Shuitou Seafood Street, Bagua Road Food Street, OCT Food Street and Dongmen Food Street.
Yantian Seafood Street, Futian Food Street, Bagua No.1 Food Street and Xiangmihu Food Street are the four most memorable food streets in Shenzhen. Dongmen Food Street is more casual and authentic than Huaqiang North Food Circle. Shekou Food Street can taste delicious food from all over the world.
Futian Food Street:
Old Shenzhen people often go there and are very famous. Food Street is located in Jing Tian North Road, Futian District. Guangdong cuisine, Hunan cuisine, Sichuan cuisine and Northeast cuisine are the main dishes, as well as delicious Chaozhou cuisine. The cuisine is comprehensive, covering east, west, north and south. In the food street, you can taste delicious food with distinctive local characteristics and different flavors.
Traffic guide: 104, 25, 3 16, 323, 325, 45, 6 express, 6 slow, 73 and 74. B689, 12 and 13.